GRILLED GREENS AND CHEESE ON TOAST
Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the bread and treat the same ingredients as a side salad to go alongside grilled meat.
Provided by Anna Stockwell
Categories Bread Kale Tomato Cheese Lemon Garlic Grill/Barbecue Vegetarian Peanut Free Summer Quick & Easy Quick and Healthy Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-high heat. Oil grate. Toss kale with 2 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl; set aside.
- Thread tomatoes onto skewers, then drizzle with oil; season lightly with salt.
- Grill tomato skewers, Halloumi, and lemon halves, turning skewers and cheese halfway through, until charred and softened, 6-8 minutes. Transfer to a platter.
- Meanwhile, drizzle bread with oil; season lightly with salt. Grill until golden brown and crisp, about 2 minutes per side. Transfer to platter. Rub one side of each slice with halved garlic clove.
- Grill kale, placing it crosswise across grate so it doesn't fall through the gaps and turning occasionally, until charred in places and softened throughout, 2-3 minutes. Transfer to platter alongside Halloumi, tomatoes, and bread.
- Push tomatoes off skewers. Squeeze charred lemon halves over Halloumi, tomatoes, kale, and bread. Drizzle with oil.
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Boafo Mercy
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the combination of the crispy greens, melted cheese, and tangy sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Kamran Ayaz
[email protected]This recipe is a great way to get your kids to eat their greens. My kids loved the crispy greens and melted cheese. They also loved the tangy sauce. I would definitely recommend this recipe to anyone looking for a way to get their kids to eat more ve
Faiz khan Zada
[email protected]I'm not a big fan of cheese, but I loved this recipe. The greens and sauce were so flavorful that I didn't even miss the cheese. I would definitely make this again, even without the cheese.
Wahab Jani
[email protected]This recipe is a great way to use up leftover greens. I had some kale and spinach that was about to go bad, so I made this recipe and it was delicious. The greens were perfectly grilled and the cheese was melted and gooey. The sauce was also very tas
Larry Mish Harding
[email protected]I'm a big fan of grilled cheese sandwiches, but this recipe takes it to the next level. The addition of the greens and sauce makes it a more complete meal. I would definitely recommend this recipe to anyone looking for a new and exciting way to make
Chris Millar
[email protected]I made this recipe for dinner tonight and it was a hit! My husband and kids loved it. The greens were crispy and flavorful, the cheese was melted and gooey, and the sauce was tangy and delicious. I will definitely be making this again.
Musawwir khan
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of greens, including kale, spinach, and arugula. The cheese melted perfectly and the sauce was flavorful. I served it on whole wheat toast and it was a great meal.
Juan Angel Herrera
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The cheese and sauce helped to balance out the bitterness of the greens. I would definitely make this again.
Subu Chhetri
[email protected]I made this recipe for lunch today and it was so good! The greens were perfectly grilled and the cheese was melted and gooey. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a quick and easy lunch or dinn
Nayan Orko
[email protected]This grilled greens and cheese on toast recipe was a hit with my family! The combination of the crispy greens, melted cheese, and tangy sauce was delicious. I especially loved the addition of the poached egg, which added a richness and creaminess to