GRILLED GREEN GARLIC
Green garlic has a brief spring window for you to enjoy, so caramelizing it on a grill allows you to make the most of its mellow flavors! Spread warm garlic on toasted bread or crackers with cheese, mix into mashed potatoes, salad dressings or sauces, or use it in a baba ganoush.
Provided by Matt Wencl
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place garlic bulbs on large sheets of aluminum foil, up to 3 bulbs per sheet. Lightly drizzle olive oil over bulbs and season with salt and pepper. Wrap foil tightly around bulbs.
- Place bulbs inside the preheated grill on the top rack away from the flames; cook until garlic cloves are butter-soft, about 30 minutes. Allow garlic bulbs to cool until easily handled. Squeeze garlic from bulb into a bowl and mash with a fork until spreadable.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 17.7 g, Fat 3.8 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 63.8 mg, Sugar 4.9 g
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Clash Gaming
[email protected]I love this recipe! It's so easy to make and the grilled green garlic is delicious. I've even used it to make a green garlic pesto that I serve with grilled chicken.
Farhan Jibon
[email protected]This recipe is a great way to add a unique flavor to your dishes. I've used grilled green garlic in everything from pasta dishes to stir-fries and it's always a hit.
Fahmida Akter
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed this recipe. The grilled green garlic had a nice, smoky flavor that I really liked.
Larbil Inusah
[email protected]I love the way the grilled green garlic pairs with grilled meats. It's a great way to add a pop of flavor to your favorite dishes.
Ernest Mensah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Isha Tamang
[email protected]I followed the recipe exactly and the grilled green garlic turned out perfectly. I used it to make a compound butter that I served with grilled steak. It was a delicious combination.
Yuji Cudian
[email protected]This recipe is a great way to use up leftover green garlic. I had a bunch of green garlic that was starting to go bad, so I grilled it up and added it to a stir-fry. It was delicious!
Jolinah Phuthego
[email protected]I'm not a big fan of garlic, but I found this recipe to be very enjoyable. The garlic cloves were not overpowering and had a nice, subtle flavor.
Haseeb Asgher
[email protected]I tried this recipe last night and it was a hit with my family! The grilled green garlic added a delicious depth of flavor to the dish.
Muhammad Saud
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and can be prepared in just a few minutes.
Alex Brezny
[email protected]This grilled green garlic recipe is a great way to add a unique and flavorful touch to your dishes. The garlic cloves are roasted until tender and slightly caramelized, resulting in a sweet and smoky flavor that pairs well with a variety of foods.