GRILLED GREEN CHILI QUESADILLAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a grill pan over high heat. Place whole chiles on grill and char all over. about 10 minutes. Remove from heat and split chiles. Scrape away seeds with a spoon and slice.
- Heat a large nonstick skillet or griddle over medium high heat. Char the tortilla and blister it on 1 side, 20 seconds, then flip tortilla. Cover half of the tortilla with cheese and chilies, then fold over. Press down gently with spatula. Cook quesadilla 15 seconds more on each side, transfer to a cutting board. Repeat. Pile up 2 completed quesadillas at a time and cut into 3 generous wedges. The yield will be 12 pieces from 4 quesadillas. Serve slices on a large platter with small dishes of salsa verde and sour cream for topping. Garnish the platter and toppings with chopped cilantro.
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Kazi Bahar
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Fa Fa
[email protected]These quesadillas look so good! I can't wait to try them.
Brian Zack
[email protected]Yum!
Pamela Bond
[email protected]These quesadillas were amazing! I'll definitely be making them again.
Shahid Ajam
[email protected]These quesadillas were way too greasy. I think I'll try baking them next time instead of frying them.
Jquan Porter
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Rupok Roy
[email protected]I'm a vegetarian, so I used black beans and roasted corn instead of chicken. The quesadillas were delicious and filling.
Tonya Pete
[email protected]I had a hard time finding grilled green chilis, so I used roasted red peppers instead. The quesadillas were still delicious, but I think they would have been even better with the grilled green chilis.
Raja Jssaj
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. He said they were the best quesadillas he's ever had.
Shagufta Noreen
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these quesadillas. The grilled green chilis added just the right amount of heat.
Harper Perkins
[email protected]These quesadillas are so easy to make and they're absolutely delicious. I love that I can use up leftover grilled chicken or steak in them.
galaxy Beast
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. The combination of grilled green chilis, cheese, and avocado is simply irresistible.
Maia Riley
[email protected]These quesadillas were a hit at my last party! The grilled green chilis added a smoky flavor that really took them to the next level. I also loved the creamy avocado sauce - it was the perfect complement to the spicy chilis.