GRILLED GREEN BEANS AND RED ONION

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Grilled Green Beans and Red Onion image

Toss these vegetables in the grill wok make for a quick and satisfying side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 4

1 red onion, cut into 8 wedges
2 tablespoons olive oil
Salt and pepper
3/4 pound trimmed green beans

Steps:

  • In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot wok until caramelized on one side, 3 to 5 minutes.
  • In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.

Nutrition Facts : Calories 86 g, Fat 5 g, Protein 2 g

Jubayer Antor
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This recipe is amazing! I'll definitely be making it again.


Apple Dawn
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Can I use frozen green beans for this recipe?


Tayyab Arain
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What kind of grill do you recommend using for this recipe?


Prince 098
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How long do you grill the green beans for?


Neriah Crawford
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I'm allergic to onions. Can I still make this recipe?


Mdlokas boy YT
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This recipe seems too simple. I like my green beans with more flavor.


Noobs
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I'm not sure about this recipe. I've never grilled green beans before.


Mohammed Alaa
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This looks like a delicious and easy recipe. I can't wait to try it!


Mian khurram Ali
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I'm going to try this recipe next time I have a barbecue.


Wendi Sheets
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This recipe is a great way to use up leftover green beans.


Anand Gurung
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These grilled green beans are a healthy and delicious way to get your veggies.


Isaac Boateng
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I made this recipe for my family and they all loved it! It's a new favorite.


Abubokkor Gaming
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These green beans are the perfect side dish for any grilled meat.


Obi
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I love how simple this recipe is. It's perfect for a weeknight meal.


sohan sikder
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The red onion added a nice sweetness to the dish.


sushant olee
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I'm not usually a fan of green beans, but these were really good!


Elza Cakaj
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These grilled green beans and red onion were a hit at our last barbecue! They were so easy to make and had a delicious smoky flavor.