GRILLED GREEN BEANS AND ONIONS
Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat outdoor grill to medium heat (400 degrees F.)
- Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal® Kosher Salt. Place mixture into a steamer basket or shallow grill pan.
- Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.
Nutrition Facts : Calories 76 calories, Carbohydrate 10.7 g, Fat 3.5 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 488 mg, Sugar 2.8 g
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Anne Njoki
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Nill Hasan z4
[email protected]These grilled green beans are a healthy and delicious side dish.
walid kamel
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Tri She
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Estelle Uzih
[email protected]I'm not usually a fan of green beans, but these were surprisingly delicious. The grilling really brings out their flavor.
Zachary Fink
[email protected]These grilled green beans are the perfect side dish for any summer cookout.
Kimberly Fortney
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
max lee
[email protected]These green beans are so flavorful and addictive. I can't stop snacking on them!
Adeniji Eunice
[email protected]I've tried many grilled green bean recipes, but this one is by far the best. The onions add a delicious sweetness and the lemon-herb butter is the perfect finishing touch.
Rebecca Fields
[email protected]These grilled green beans and onions were a hit at our last BBQ! They were so easy to make and everyone loved them.