GRILLED GREEK SALAD

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Grilled Greek Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Steps:

  • Cut 3 romaine hearts in half lengthwise. Brush the cut sides with olive oil and season with salt and pepper. Grill cut-side down over medium-high heat until well marked, 1 to 2 minutes, then flip and cook 1 more minute. Transfer to a cutting board and chop. Toss with Greek salad dressing, chopped tomatoes, sliced red onion and cucumber, kalamata olives and crumbled feta.

Raja Jawad rajpoot
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This salad is a bit too oily for my taste.


Hany Mahmmad
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I've never been a fan of Greek salad, but this recipe changed my mind. It's so flavorful and delicious.


Eric Fox
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This salad is so refreshing and delicious. It's perfect for a hot summer day.


Babayanju Racheal
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I love the combination of flavors in this salad. The grilled veggies, feta cheese, and dressing are all perfect together.


Ojubayo Shola
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This salad is a great way to get your daily dose of veggies.


Md Sak Forid
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I'm not a big fan of grilled salads, but this one was surprisingly good.


Vsal Bhatta
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This salad is just okay. I was expecting more flavor.


Nk xav
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I've tried this recipe several times and I can never get the veggies to grill evenly. Any tips?


victor cheruiyot
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The dressing is a bit too tangy for my taste, but I love the grilled veggies.


Sumali Chathurangi
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This salad is a great way to use up leftover grilled veggies.


sean crowley
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I love how easy this salad is to make. Just grill the veggies and toss them with the dressing.


Mohammad Masud
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Grilled Greek salad is one of my favorite summer dishes. It's light, refreshing, and packed with flavor.


Brenda Tuggle
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I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful and the veggies are grilled to perfection.


Trxpical.roblx2
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This salad was a hit at my last BBQ! The grilled veggies added a delicious smoky flavor and the feta cheese was the perfect finishing touch.