GRILLED GREEK NEW POTATO SKEWERS
A great side dish, especially if you are grilling a meat dish at the same time. If you can't find new potatoes, you can quarter four larger potatoes. Use metal skewers or soak wooden skewers for 30 minutes. Enjoy!
Provided by Nif_H
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, cook potatoes until just tender, about 8 minutes. You no NOT want mushy potatoes! Drain.
- Meanwhile in large bowl, mix olive oil, oregano, garlic, salt, pepper and pepper flakes. Add boiled potatoes, tomatoes and sweet peppers and gently toss to coat.
- Alternating vegetables, thread each of 4 skewers with 4 potatoes, 2 tomato wedges and 4 pepper chunks. Do not discard remaining oil.
- Cook on greased grill for 4 to 6 minutes or until potato skins are crisp, turning often and brushing them with remaining oil mixture.
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[email protected]I don't recommend this recipe. It was a lot of work and the flavor was just okay.
Apil Paudel
[email protected]This recipe is a waste of time. It didn't turn out well at all.
Srabony Akter
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Mutahir Shah
[email protected]This recipe looks delicious!
Muhammad Qasim Ali (Qasim Jutt)
[email protected]I can't wait to try this recipe.
Shofiqur Rahaman
[email protected]Will definitely be making these again.
Ricky LaCher'e
[email protected]Love this recipe!
Makbul Khilji
[email protected]These skewers are a great way to get kids to eat their vegetables.
Emmanuel Wayne Mavhina
[email protected]I've made these skewers with different types of potatoes and they're always delicious.
Kegh Fancis
[email protected]These skewers are perfect for a summer cookout. They're easy to make and they travel well.
Mr: Hacker
[email protected]I love the simplicity of this recipe. It's just a few ingredients but the flavors really come together.
Peerbakhsh Baloch
[email protected]These skewers are so easy to make and they're a great way to use up leftover potatoes.
Arif Gouri
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser. The combination of potatoes, tomatoes, and feta is perfect.
Joyce Dunn
[email protected]These potato skewers were a hit at my last barbecue! They were easy to make and everyone loved the flavor.