GRILLED GREEK LEMON OREGANO CHICKEN WINGS
I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site.
Provided by Mama Cee Jay
Categories Chicken
Time 2h19m
Yield 24 pieces, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place thawed chicken wings into gallon size zip top bag.
- Combine olive oil, lemon juice, oregano, garlic, salt and pepper in a small mixing bowl. Pour over chicken pieces and seal bag. Refrigerate chicken pieces for at least two hours, turning over at least once during this time.
- Preheat gas grill on high for five minutes.
- Remove chicken pieces from marinade and place onto baking sheet lined with paper towels. Discard excess marinade.
- Turn inside burners to medium low while leaving outside burners on high. Place chicken pieces on middle of grill skin side up. Cover and cook for 7 minutes. Turn pieces over and cook for another 5-7 minutes or until meat thermometer indicates 170 degrees F.
- Serve while hot and juicy! Enjoy!
Nutrition Facts : Calories 595.2, Fat 45.4, SaturatedFat 11.4, Cholesterol 174.8, Sodium 603.4, Carbohydrate 4.8, Fiber 2, Protein 42.2
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Myko Truth
[email protected]I'm not a huge fan of chicken wings, but these were really good. The lemon-oregano marinade was really flavorful.
the one the one the one
[email protected]These wings were delicious! I especially loved the crispy skin.
Ricardo Henriquez
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Alina Bush
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Trinity Lind
[email protected]These wings were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder in the marinade.
Rupantor Hossain
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
Dharmendra Gupta
[email protected]I'm not a big fan of chicken wings, but these were really good. The lemon-oregano marinade was really flavorful.
shawn Shikder
[email protected]I made these wings for my Super Bowl party and they were a huge hit! Everyone loved them.
Share Muhammad
[email protected]These wings were delicious! I especially loved the crispy skin.
Shireen George
[email protected]I followed the recipe exactly and the wings came out dry and overcooked. I think I'll try grilling them for less time next time.
tavare thomas
[email protected]The marinade for these wings is amazing! I could taste the lemon and oregano in every bite.
Jabel Uddin
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
titaniumxz
[email protected]I'm not a huge fan of oregano, but I thought these wings were still really good. The lemon and garlic flavors really shine through.
Imani
[email protected]I made these wings for a potluck and they were gone in minutes! Everyone loved them.
Oscar Canez
[email protected]These wings were a little too lemony for my taste, but my husband loved them. I think next time I'll use less lemon juice in the marinade.
Abdulqader Amodi
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The marinade is so easy to make and the wings come out perfectly cooked every time.
Mohamemad Aslam
[email protected]These chicken wings were a huge hit at my last party! They were so flavorful and juicy, and the lemon-oregano marinade gave them a really unique and delicious taste.