GRILLED GRAPE LEAF-WRAPPED GOAT CHEESE
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium high. Wrap the grape leaves around the cheese to cover it completely; tie with kitchen twine.
- Brush the wrapped cheese with olive oil and grill, turning once, until the leaves begin to char and the cheese is soft, 5 to 8 minutes.
- Meanwhile, mix 1/4 cup olive oil, the rosemary, red pepper flakes and salt to taste in a bowl. Transfer the warm cheese to a serving plate, pour the oil on top and remove the twine. Serve with bread.
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Goli Raja
golir@aol.comI'm not a fan of goat cheese, but I'm willing to try this recipe because it looks so good.
Kyrie Ward
ward@gmail.comThis recipe looks amazing! I can't wait to try it.
oyindamola ruth
royindamola@hotmail.comI would love to try this recipe, but I'm allergic to goat cheese. Do you have any suggestions for a substitute?
Md Mahfuzur Rohman
mmd47@yahoo.comThis recipe is a great way to impress your guests. It's easy to make and always a hit.
Emra Murtezani
m38@yahoo.comI'm not sure what went wrong, but my goat cheese turned out dry and crumbly. The grape leaves were also a bit tough.
Itzderealluyanda Saraji
s-i20@gmail.comThis was a delicious and easy recipe. I used a store-bought grape leaf roll and it turned out great.
Noman Shanpori
noman_shanpori@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The goat cheese is always creamy and flavorful, and the grape leaves add a nice touch of smokiness.
Kaleb Ncube
ncube.k@gmail.comThis recipe is a great way to use up leftover goat cheese. I also added some chopped walnuts for extra flavor.
Namwanga Moreen
moreen.n99@gmail.comI made this recipe for a picnic and it was a huge success. The goat cheese and grape leaves held up well in the heat, and the honey drizzle added a touch of sweetness.
Furqan love
lfurqan35@gmail.comThis was my first time cooking with grape leaves, and I was pleasantly surprised. They were easy to work with and added a unique flavor to the dish.
June Cook
c.june5@aol.comI'm not a huge fan of goat cheese, but this recipe changed my mind. The grape leaves and honey perfectly complemented the goat cheese, and the overall flavor was amazing.
Faraz Fallahi
fallahi_f38@gmail.comThis recipe was a hit at my last dinner party! The goat cheese was creamy and flavorful, and the grape leaves added a nice smoky flavor. I will definitely be making this again.