Make and share this Grilled Gouda, Salami, and Artichoke Sandwiches recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press together to seal in filling.
- In skillet, melt 1 T. butter over medium heat. Cook sandwiches for 1 minute or until golden. Remove and add 1 T. butter.
- Flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.
- Remove sandwiches and cut each into 4 sticks.
Nutrition Facts : Calories 242.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 356.7, Carbohydrate 27, Fiber 2, Sugar 2.3, Protein 4.5
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M Ramzan Arain
[email protected]I followed the recipe exactly and the sandwiches turned out dry and bland.
Natasha Chanda
[email protected]These sandwiches are delicious, but they're a little too greasy for my taste.
md Jamal mia 123
[email protected]I've made these sandwiches several times and they're always a hit.
Kingsalasy Beliver
[email protected]These sandwiches are perfect for a party.
syedjamshaid Ali
[email protected]I'm not a big fan of sandwiches, but these are really good.
Kaya Boyd
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their veggies.
Lath Thammavongsa
[email protected]I used a different type of bread than the recipe called for and it turned out great. These sandwiches are very versatile.
godisgoodanduarenot
[email protected]These sandwiches are a little messy to eat, but they're worth it.
Nuraiya Yeasmin
[email protected]I'm not a big fan of artichokes, but I loved these sandwiches. The flavors all work so well together.
amar jaleel
[email protected]These sandwiches are so addictive! I can't stop eating them.
toni sanders
[email protected]I love the way the grilled gouda cheese melts in my mouth.
Noah Emmanuel
[email protected]These sandwiches are perfect for a quick and easy lunch.
YOLANDA CRAWFORD
[email protected]I made these sandwiches for a picnic and they were a huge success! Everyone loved them.
Rasta Boss
[email protected]These sandwiches are so good! I love the salty salami and the creamy gouda cheese. The artichokes add a nice tangy flavor.
Ap Parvezrana
[email protected]I've been making these sandwiches for years and they're always a favorite. They're easy to make and always a crowd-pleaser.
Babalola David
[email protected]I made these sandwiches for lunch today and they were delicious! The salami and artichokes are a great combination, and the grilled gouda cheese adds a nice richness.
882 Abdelrahman Mohmed
[email protected]These sandwiches were a hit at my last party! The combination of flavors is amazing, and the grilled gouda cheese is the perfect finishing touch.