GRILLED GORGONZOLA STUFFED MUSHROOMS
Make and share this Grilled Gorgonzola Stuffed Mushrooms recipe from Food.com.
Provided by little_wing
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat grill.
- Heat oil in a medium saucepan over medium high heat.
- Add onions and garlic and cook until soft.
- Add mushroom stems and cook until golden brown.
- Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
- Mix until well combined (if mixture looks too dry, add more olive oil.).
- Season the mixture with salt and pepper to taste.
- Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
Nutrition Facts : Calories 533.2, Fat 25.2, SaturatedFat 7.9, Cholesterol 21.3, Sodium 816.3, Carbohydrate 59.6, Fiber 7.9, Sugar 10.3, Protein 22.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #vegetables #barbecue #cheese #mushrooms #equipment #grilling
You'll also love
Fatima Adnan
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make, and they're always a crowd-pleaser. I love the combination of the creamy gorgonzola, the savory mushrooms, and the crispy bread crumbs.
Art Man Shanto Khan
[email protected]This recipe is a great way to use up leftover mushrooms. I had some leftover portobello mushrooms from a previous meal, and they worked perfectly in this recipe. The filling was also very affordable, and I was able to make a dozen stuffed mushrooms f
Princ shuvo
[email protected]I added a pinch of cayenne pepper to the filling, and it really took these mushrooms to the next level. The little bit of heat balanced out the richness of the cheese and mushrooms perfectly.
Rasmita Tamang
[email protected]I made these mushrooms for a party, and they were a huge hit! Everyone loved the creamy, flavorful filling and the crispy breadcrumb topping. They were the perfect finger food for a crowd.
Md:- Omar Faruq Prodhan
[email protected]The combination of gorgonzola and mushrooms is always a winner, and this recipe is no exception. The mushrooms were cooked perfectly, and the cheese was melted and gooey. I loved the addition of the parsley and bread crumbs, which added a nice crunch
unicorn weirdo
[email protected]I made these mushrooms with whole wheat breadcrumbs and low-fat cheese, and they were still incredibly flavorful. They're a great way to get your veggie fix without sacrificing taste.
Selamawit Alemayhu
[email protected]This recipe was so easy to follow, even for a beginner like me. The mushrooms were done in no time, and they were absolutely delicious. I'll definitely be making these again for my next weeknight dinner.
Happiness Ihotuidoko
[email protected]I made these mushrooms without the sausage, and they were still delicious! The gorgonzola and herbs really shine through. I served them as an appetizer at my last dinner party, and everyone loved them.
IlI
[email protected]I'm not usually a fan of gorgonzola, but these mushrooms changed my mind. The cheese was perfectly balanced by the other ingredients, and the mushrooms were cooked to perfection. I'll definitely be making these again!
Md nhaid Khan
[email protected]These stuffed mushrooms were a hit at my last party! The combination of gorgonzola, herbs, and breadcrumbs was simply divine. The mushrooms were juicy and flavorful, and the cheese melted perfectly. I'll definitely be making these again!