GRILLED GORGONZOLA FLAT IRONS
My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie friendly!
Provided by Tiffany Andersen
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Combine the cinnamon, black pepper, garlic powder, chili powder, cayenne pepper, and brown sugar in a small bowl. Sprinkle over the flat iron steaks on all sides, and press into the meat; set aside.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the red wine, and boil until the wine has nearly evaporated, about 5 minutes more. Remove the onions from the skillet and set aside.
- Cook the flat iron steaks on the preheated grill for 4 minutes per side, then remove and place into the skillet. Top the steaks with the onion mixture, and sprinkle with Gorgonzola cheese.
- Bake in the preheated oven until the cheese has melted and the steaks have cooked to your desired degree of doneness, about 5 minutes for medium. Sprinkle with chopped basil to serve.
Nutrition Facts : Calories 768.8 calories, Carbohydrate 22.3 g, Cholesterol 199.8 mg, Fat 45.4 g, Fiber 2.6 g, Protein 56.9 g, SaturatedFat 18.6 g, Sodium 594.4 mg, Sugar 14.9 g
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Resham Khatri
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
ruth atinuke
[email protected]This recipe is a bit time-consuming, but it's worth it.
Ojo oyekanmi
[email protected]The Gorgonzola sauce is what really makes this dish.
Leonelle Robertson
[email protected]I'm not usually a fan of steak, but this recipe changed my mind.
Joseph Caruana
[email protected]This was the perfect dish for a special occasion dinner.
Inlike Jumpman
[email protected]I'll be making this again and again!
Km khairul Islam
[email protected]Definitely recommend!
Rahul Das
[email protected]This recipe is a keeper!
Hussain Rajput
[email protected]The steak was a bit tough, but the Gorgonzola sauce was amazing!
MD Hafizul Islam
[email protected]Easy to make and delicious!
Salesi Moimoi
[email protected]Loved it!
gabi luninha
[email protected]This dish was amazing! The steak was cooked to perfection and the Gorgonzola sauce was so creamy and flavorful. I will definitely be making this again soon.
Keiver Gomez
[email protected]I'm not a huge fan of Gorgonzola cheese, but this recipe was still really good. The steak was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but maybe with a different cheese.
aminu youngboy
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was so tender and the Gorgonzola sauce was the perfect complement. We will definitely be making this again.
Godwin Adekunte
[email protected]The grilled Gorgonzola flat irons were a bit too salty for my taste, but overall they were still good. The steak was cooked well and the flavors were nice.
Sidney Smith
[email protected]This recipe was easy to follow and the end result was delicious. The steak was cooked perfectly and the Gorgonzola sauce was amazing. I will definitely be making this again.
Amjad Raja
[email protected]I've made this dish several times now and it never disappoints. The Gorgonzola sauce is so creamy and flavorful, and the steak is always tender and juicy. My family loves it!
Arslan Qureshi
[email protected]Grilled Gorgonzola Flat Irons were a hit at my last dinner party! The combination of sweet and savory flavors was out of this world and the meat was cooked to perfection. Definitely a keeper recipe.