GRILLED GOOSE WITH PRUNE STUFFING AND GRAVY
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!
Provided by Christine L.
Categories Meat and Poultry Recipes Game Meats Goose
Yield 8
Number Of Ingredients 12
Steps:
- Rinse goose and pat dry. Remove excess fat. Sprinkle with salt and marjoram inside and out. Prick skin all over with fork. Place goose, breast side up, in a roasting pan. Place pan in center of cooking grate. Add 2 cups of water to roasting pan.
- Grill 2 1/2 to 3 hours or until tender and temperature (measured internally) reaches 180 degrees F. To crisp goose, increase grill temperature to High for last 15 to 30 minutes. Remove goose from grill. Reserve fat for gravy. Let goose stand for 15 to 20 minutes before carving.
- To Make Stuffing: Place prunes and 1/4 cup white wine in a large bowl. Soak for 5 minutes. Add apples, grated rye bread, raisins, lime juice, sugar, salt, and cinnamon. Mix well. Place in an 8x4x2 inch heavy-gauge foil pan. Cover with heavy foil and grill indirectly over medium heat for about 40 minutes. For crisper stuffing, grill uncovered.
- To Make Gravy: In a saucepan, mix remaining 3/4 cup wine, 1/2 cup water, 3 tablespoons reserved goose fat and 3 tablespoons stuffing. Press stuffing to dissolve, and use as thickening for gravy. Bring mixture to boil; simmer for 5 minutes, stirring constantly. Strain gravy and season with salt.
Nutrition Facts : Calories 813.4 calories, Carbohydrate 45.8 g, Cholesterol 174.7 mg, Fat 43.7 g, Fiber 5.4 g, Protein 52.8 g, SaturatedFat 13.5 g, Sodium 1040.3 mg, Sugar 19.3 g
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Benard Wanyoike
[email protected]This recipe is a keeper! The goose was juicy and flavorful, and the prune stuffing was a perfect match. I will definitely be making this again.
Denval Somers
[email protected]This recipe was a bit time-consuming, but it's worth the effort! The goose was incredibly moist and flavorful, and the prune stuffing was a perfect complement. I would definitely recommend this recipe for a special occasion meal.
Princess Fofo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goose, but I'm so glad I did! The goose was cooked to perfection and the prune stuffing was a delightful surprise. I will definitely be making this again.
Sheryl Newton
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The goose is always cooked perfectly and the prune stuffing is a delicious and unique twist on the traditional stuffing.
cindy clarke
[email protected]This recipe is a winner! The goose was cooked to perfection and the prune stuffing was a delicious and flavorful addition. I will definitely be making this again and again.
Khizra Qureshi
[email protected]I was a bit disappointed with this recipe. The goose was a bit dry and the prune stuffing was a bit too sweet for my taste. I think I would try a different recipe next time.
St Lakshitha
[email protected]This was my first time cooking goose and I was really impressed! The recipe was easy to follow and the goose turned out amazing. The prune stuffing was a great addition and I will definitely be making this again.
Sameer Awan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goose is always cooked perfectly and the prune stuffing is a unique and delicious twist on the traditional stuffing.
Prince Zulu
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The goose was incredibly moist and flavorful, and the prune stuffing was a perfect complement. I would definitely recommend this recipe for a special occasion meal.
Paytton Nealy
[email protected]This recipe was a disaster! The goose was dry and overcooked, and the prune stuffing was bland and tasteless. I would not recommend this recipe to anyone.
mostafa ezz
[email protected]The goose was a bit tough, but the prune stuffing was delicious. I think I would try cooking the goose for a longer amount of time next time.
Katie Dunham
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goose, but I'm so glad I did! The goose was cooked to perfection and the prune stuffing was a delightful surprise. I will definitely be making this again.
Aiden Shoemaker
[email protected]This recipe is a keeper! The goose was juicy and flavorful, and the prune stuffing was a perfect match. I will definitely be making this again.
Mercy Mutheiwana
[email protected]This was my first time cooking goose and I was pleasantly surprised! The recipe was easy to follow and the goose turned out great. The prune stuffing was a bit too sweet for my taste, but overall I was very happy with this recipe.
Muhammad Sanaullah
[email protected]I've made this recipe several times and it's always a hit! The goose is always moist and flavorful, and the prune stuffing is a delicious and unique twist on the traditional stuffing.
Gitta Ramathan
[email protected]This recipe was easy to follow and the results were amazing! The goose was cooked to perfection and the prune stuffing was a great addition.
Irwin Malta
[email protected]The goose was a bit dry, but the prune stuffing was delicious. I would try this recipe again, but I would cook the goose for a shorter amount of time.
Moureen Mugo
[email protected]This was an excellent recipe! The goose was moist and flavorful, and the prune stuffing was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday meal.