GRILLED GOAT CHEESE, ROASTED PEPPER, AND GREENS SANDWICH
The title of this recipe was getting very long, so I left the last option - roasted artichoke hearts - out of it. I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn't take very long to trim and roast them. But it's not a must; the peppers and goat cheese with the greens are what really stand out. I stir everything together and spread it on the bread. It's always a good idea to have a roasted pepper on hand for quick dinners like this.
Provided by Martha Rose Shulman
Categories dinner, lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Dice roasted red pepper small and toss with salt, pepper and a teaspoon of olive oil. Measure out 1/4 cup, tightly packed.
- If including artichoke hearts in the mix, preheat oven or toaster oven to 425 degrees. Cover a baking sheet with parchment and spread the artichoke hearts over the pan in a single layer. Roast for 10 minutes and turn over the pieces. Return to oven and roast for another 10 minutes, until browned and tender. Remove from heat and cut in small dice.
- Mash goat cheese in a bowl and add peppers, chopped greens, and diced roasted artichoke hearts if using. Mash together.
- If desired, rub 1 slice of bread with a cut clove of garlic, then purée garlic and stir into the goat cheese mixture. Spread goat cheese mixture over the bread. Top with the other slice of bread (rub it with garlic if desired) and press down firmly. Drizzle remaining olive oil over top slice of bread.
- Toast in toaster oven 3 to 4 minutes, until cheese has melted. Remove from oven, press down firmly, cut in half and serve.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 18 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 539 milligrams, Sugar 8 grams, TransFat 0 grams
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Teketel Dawit
[email protected]I would definitely make this sandwich again.
Paige Farmer
[email protected]This sandwich is a little messy to eat, but it's worth it!
Michael Rogers
[email protected]I'm not a big fan of goat cheese, but I loved this sandwich!
Amara Smith
[email protected]This sandwich is perfect for a summer lunch.
Arshid Ghafoor
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved it.
Kote Khumalo
[email protected]This sandwich is a great way to use up leftover roasted peppers and goat cheese.
Tuhin Islam
[email protected]The greens add a nice freshness to this sandwich.
Mb Rakib
[email protected]The goat cheese is a great addition to this sandwich. It adds a creamy richness.
Akpomiemie Prince
[email protected]I love the smoky flavor of the roasted peppers in this sandwich.
danny brosnahan
[email protected]This sandwich is perfect for a quick and easy lunch.
Mahboul Mahboul
[email protected]I've made this sandwich several times now and it's always a winner. It's a great way to enjoy roasted peppers.
Brahim CHENTOUF
[email protected]This sandwich is so easy to make and it's always a hit with my family and friends.
Christian Suleiman
[email protected]I love the combination of roasted peppers, goat cheese, and greens in this sandwich. It's a perfect balance of flavors and textures.
Muhammad Abdulwahid
[email protected]This sandwich is a great way to use up leftover roasted peppers. It's also a great vegetarian option that's packed with flavor.
barbara day
[email protected]I made this sandwich for lunch today and it was delicious! The goat cheese was perfectly melted and the roasted peppers were flavorful. I will definitely be making this again.
Ali Hussen
[email protected]This grilled goat cheese sandwich is a symphony of flavors! The roasted peppers add a smoky sweetness, while the greens provide a refreshing crunch. The goat cheese is melted and gooey, bringing it all together.