GRILLED GINGERED SALMON
This is one of my most requested recipes, and there's never a crumb left when I make it.
Provided by Gourmet Photog
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 12h30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, muscovado sugar, minced ginger, olive oil, and garlic in a bowl, and pour into a resealable plastic zipper bag. Add the salmon fillet, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight or up to 2 days.
- About 1/2 hour before grilling, soak cedar plank in water.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade. Place the salmon, skin side down, onto the cedar plank.
- Grill with the grill cover closed until the salmon is opaque but still juicy, about 20 minutes. Carefully remove the salmon from the plank in one piece, leaving the skin on the plank.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 11.7 g, Cholesterol 82.6 mg, Fat 23 g, Fiber 0.3 g, Protein 31.1 g, SaturatedFat 4.2 g, Sodium 1884.6 mg, Sugar 9 g
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Angel Luz
[email protected]This sushi was a bit pricey, but it was worth it for a special occasion. The fish was high quality and the presentation was beautiful. I would definitely recommend it for a special occasion.
ER Emran Hosain
[email protected]This sushi was so delicious! The fish was fresh and the rice was perfectly cooked. I loved the combination of flavors and textures. I'll definitely be making this again.
Mohammad Maroof
[email protected]I'm always looking for ways to make my meals healthier, so I used brown rice instead of white rice in the sushi. It added a nice nutty flavor and made the dish more filling.
Jose Angel Ruiz Adan
[email protected]This grilled gingery salmon is a Michelin-star worthy dish. The combination of flavors and textures is simply exquisite. I highly recommend it for any special occasion.
Wilson Nolly Raye
[email protected]I'm allergic to soy, so I substituted tamari for the soy sauce in the marinade. It worked perfectly and the salmon was still delicious.
Olive Kemigisha
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the marinade. It gave the salmon a nice kick without overpowering the other flavors. Yum!
aghdeer AHMED
[email protected]While the flavors in this grilled gingery salmon were good, I found the texture to be a bit dry. I think it would have been better if the salmon had been cooked for a shorter amount of time.
danilo ducot
[email protected]I'm a busy parent with limited time to cook, so I really appreciate recipes that are quick and easy. This grilled gingery salmon was perfect for my needs. It was ready in under 30 minutes, and the cleanup was a breeze. Plus, my kids loved it!
Rahaman Bhai
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but it turned out to be easier than I thought. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish. My guests were all very impressed!
Siyabonga Mpanza
[email protected]I'm always looking for healthy and delicious recipes, and this grilled gingery salmon fit the bill perfectly. The salmon was packed with omega-3 fatty acids, and the ginger and soy sauce added a boost of antioxidants. It was easy to make and tasted a
Butt Brand
[email protected]I've tried many grilled salmon recipes, but this one is definitely a keeper. The ginger marinade infused the salmon with amazing flavor, and the glaze added a touch of sweetness that complemented the fish perfectly. My family loved it!
Leah Mcnab
[email protected]This grilled gingery salmon was an absolute delight! The flavors were perfectly balanced, with the ginger adding a subtle warmth and the soy sauce providing a savory depth. The salmon was cooked to perfection, flaky and moist on the inside and beauti