GRILLED GINGER SOY HALIBUT
This recipe belongs to a fellow member, Sher Bird. She had posted it on another cooking web-site we both belonged to a couple of years ago. This recipe is so flavorful, simple, easy and most ingredients you might already have on hand. Sher said, it is her family's favorite way to eat fish. She also uses the sauce for salmon on...
Provided by Julia Ferguson
Categories Marinades
Time 40m
Number Of Ingredients 10
Steps:
- 1. In small saucepan, combine all ingredients, except the halibut. Over medium heat, mix until sugar is dissolved.
- 2. Put Halibut in a non metalic pan or ziplock bag, pour marinade over fish. Marinate in fridge for about 30 mins. I make a double batch of marinade and seperate, one batch for marinating and one batch for basting.
- 3. Oil grill grate and preheat grill. Place halibut steaks on grill and cook on each side for about 5 minutes, basting with marinade while fish is cooking.
- 4. Grill until done, halibut should be opaque through to the middle and flake easily with a fork. Discard extra marinade that has had contact with the raw fish.
- 5. Notes: Instead of mincing the garlic and ginger, I like to grate it. Seems the grating brings more flavor. I never add the salt I have never added the herbs I have made this with the honey or the brown sugar, very little taste difference. Actually, I used Splenda brown sugar. I have used the grill, oven broiler and grill pan on top of the stove to cook the fish for this recipe. They all work fine.
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James McNeill
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ginger soy marinade is so flavorful.
ShinsJr
[email protected]I'm not sure what I did wrong, but my grilled ginger soy halibut came out a little dry. I think I might have overcooked it.
Haz3mn
[email protected]This dish is perfect for a summer cookout. The grilled ginger soy halibut is a refreshing and flavorful dish that everyone will enjoy.
Lucky Das
[email protected]I'm always looking for new ways to cook halibut, and this recipe definitely fits the bill. The ginger soy marinade is a great way to add flavor to the fish.
Mohommad Jabbar
[email protected]The grilled ginger soy halibut is a healthy and delicious option for a main course. It's also relatively easy to make, which is a bonus.
Aidas Fisa
[email protected]I love the combination of ginger and soy sauce. It's a classic flavor combination that always works well.
Sabrina Frenier
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
legend Kkwriter's
[email protected]I'm not a big fan of fish, but this dish changed my mind. The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bero Sheilla
[email protected]The ginger soy marinade is amazing! It gives the fish a wonderful flavor.
Usman Ranjha
[email protected]This recipe is easy to follow and the ingredients are easy to find. I especially appreciate the tips for grilling the fish.
Dipika Bhatta
[email protected]I made this dish last night and it was a hit! The fish was cooked perfectly and the sauce was delicious. My family loved it.
Mohammad Osman Najob
[email protected]This grilled ginger soy halibut is a delightful dish that is both flavorful and healthy. The marinade infuses the fish with a sweet and savory flavor, while the grilling process gives it a slightly crispy exterior and tender, flaky interior.