Make and share this Grilled Ginger Shrimp recipe from Food.com.
Provided by Mark Marcarian
Categories Asian
Time 3h6m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak 16 bamboo skewers in water.
- Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
- Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
- Drain, discarding marinade.
- Thread shrimp on skewers.
- Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.
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Jaga lahori
[email protected]5 stars! This recipe is amazing! The shrimp were cooked perfectly and the ginger marinade was so flavorful. I will definitely be making this again and again.
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/[email protected]This recipe is a waste of time. The shrimp were overcooked and the marinade was bland. I would not recommend this recipe.
tacogameing123
[email protected]This recipe is easy to follow and the shrimp were cooked perfectly. However, I found the marinade to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the marinade by half.
Lilitha Mayongo
[email protected]I'm not a big fan of shrimp, but I tried this recipe and I was pleasantly surprised. The shrimp were cooked perfectly and the ginger marinade was delicious. I would definitely make this again.
Preston Garvey
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, so I made this recipe and it turned out great. The shrimp were flavorful and juicy.
Linda Asencio
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and they were gone in no time. I will definitely be making this again for my next party.
Petronillah Wangui
[email protected]This recipe was a disappointment. The shrimp were tough and the marinade didn't have much flavor. I would not recommend this recipe.
Iroji Charles
[email protected]These shrimp were a bit overcooked for my taste, but the flavor was still good. I think I will try cooking them for a shorter amount of time next time.
Yimam Mohammed
[email protected]I love this recipe! The shrimp are always cooked perfectly and the ginger marinade is amazing. I highly recommend this recipe.
jahangir
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The shrimp were flavorful and juicy. I will definitely be making this again.
Mohammad Solaimman Babury
[email protected]This grilled ginger shrimp recipe is a keeper! The shrimp were cooked perfectly and the ginger marinade gave them a delicious flavor. I served them over rice and they were a hit with my family. I will definitely be making this again.