GRILLED GINGER SESAME PORK TENDERLOIN RECIPE
Yield 4 people
Number Of Ingredients 10
Steps:
- Put the ginger and garlic into a mini-chopper or food processor. Pulse until finely chopped. Remove to a bowl. Add the soy sauce, brown sugar, green onions, cilantro, seasoned rice wine vinegar, olive oil, sesame oil. Stir to combine. Remove and reserve (for basting) 1/4 cup of this marinade. 2 Place pork tenderloin into a marinating bag or bowl and cover with the remaining marinade. Marinate at room temp for an hour, while you prepare your grill. 3 Prepare your grill for both direct and indirect heat. When your grill is ready (you should be able to hold your hand an inch above the grill grates on the hot side for only one second), remove the tenderloin from the marinade and brush the tenderloin with olive oil. 4 Place tenderloin on grill on direct high heat. After the tenderloin sears on one side, turn it to sear on another side. Keep turning until the tenderloin has been nicely browned on all sides. Baste the tenderloin with reserved marinade while you grill it. u
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Indongo Silvanus
i40@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rizwan Tajj
rizwantajj@yahoo.comI'm allergic to sesame seeds. Can I substitute something else?
Dimuthu Prasad
dimuthu.p@gmail.comThis recipe is a great starting point, but I like to add a few more ingredients to the marinade, such as garlic, onion, and red pepper flakes.
Gregory Nickoloff
n@yahoo.comI found that the pork was a bit dry. I think I should have cooked it for a shorter amount of time.
Simnikiwe petele
psimnikiwe56@hotmail.comThis recipe is a bit too sweet for my taste. I would recommend using less brown sugar or honey.
Godswill Daniel
godswill.d@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The ginger-sesame marinade is so good, it makes the pork taste amazing.
Faraz Butt
butt_faraz@aol.comThis recipe is a great way to use up leftover pork tenderloin. I like to slice it thin and serve it on top of a salad.
carolyn crawford
c@aol.comI've made this recipe several times and it's always a crowd-pleaser. The pork is so tender and juicy, and the ginger-sesame flavor is addictive.
Divonte Jones
divonte.j@gmail.comI love the simplicity of this recipe. It's so easy to make and the results are always delicious.
ajisa husedzinovic
h5@aol.comThis recipe was a hit at my last dinner party! The ginger-sesame marinade was so flavorful and the pork was cooked perfectly. I served it with jasmine rice and a side of vegetables.