GRILLED GINGER LAMB SATAYS WITH THAI SAUCE
Spicy lamb satays with a lime,chili thai sauce. This recipe comes from the Australian lamb website. Times do not inlude 2-3 hrs. marinade time. I am posting ZWT5.
Provided by BakinBaby
Categories Lamb/Sheep
Time 14m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.
- Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.
- While lamb is in marinade, prepare dipping sauce.
- Combine lime juice, chili sauce,corinader & chill.
- Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.
- Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #lamb-sheep #australian #meat
You'll also love
doodlebug
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The marinade and sauce were both very flavorful.
Jasmine Moore
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb satay is so delicious and the Thai sauce is amazing.
Kawsar Kawsar
[email protected]I love this recipe! The lamb satay is so flavorful and the Thai sauce is the perfect complement. I've made it several times and it's always a hit.
Imran Rajput
[email protected]This recipe is a great way to impress your friends and family. The lamb satay is always a hit.
Dustin Pizarro
[email protected]The lamb satay was delicious, but the Thai sauce was a bit too spicy for me. Next time I'll make it with less chili peppers.
Tanaja King irving
[email protected]This recipe was easy to follow and the lamb satay turned out great. I will definitely be making it again.
Kabeer Ghouri
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The marinade and sauce were both very flavorful.
Macpati Maria
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover roast lamb and it was delicious.
Sunil Raut
[email protected]The lamb satay was a bit dry, but the Thai sauce was amazing. I'll definitely be making the sauce again.
2bois Africa
[email protected]This was my first time making lamb satay and it turned out great! The marinade was easy to make and the lamb was cooked perfectly. The Thai sauce was also delicious.
Habib Chattha
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is so flavorful. I highly recommend it!
John Bracamontes
[email protected]This lamb satay recipe is a keeper! The ginger marinade infuses the lamb with so much flavor, and the Thai sauce is the perfect accompaniment. I served it over rice and it was a hit with my family.