Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on 1 side as on the other. When the coals are all ignited and the temperature has lowered to medium (hold hand about 5-inches above grill grid, over the area where coals are deepest, for 4 to 5 seconds), the grill is ready to cook.
- Make spice rub: Combine the ingredients for the spice rub in a small bowl and mix well. Rub the pork chops generously on both sides with the mixture and set aside while making the sauce.
- Make the sauce: In a large skillet over medium-high heat, heat the oil until hot, but not smoking. Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes. Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes. Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste. Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes. Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth (be careful with hot liquids). Reserve 1/4 cup sauce for basting the chops, then pour the remaining sauce into a small serving bowl.
- Put the chops on the grill over the coals and cook, turning once, until desired doneness; 8 to 10 minutes per side for medium. During the last 30 seconds of cooking on each side, baste the chops generously with the sauce. Check for doneness.
- Serve the chops hot with extra barbecue sauce on the side.
- Cook's note: The spice rub and barbecue sauce contains sugar, which might burn while cooking on the grill. If the chops start to burn on the outside, move them to cooler part of the grill and cover with a metal pie pan or disposable foil to finish cooking.
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Rana Ehsan
[email protected]These chops look so good! I'm definitely going to try this recipe.
Oloyede Fatai
[email protected]I'm new to cooking. Do you have any tips for grilling pork chops?
Brendan Swihart
[email protected]This recipe looks amazing! I can't wait to try it.
Chanel Chanel
[email protected]I'm allergic to peaches. Can I use another fruit for the sauce?
Kareen Kazark
[email protected]I would love to try this recipe, but I don't have a grill. Can I cook the chops in the oven?
Selma Iintamba
[email protected]I've made this recipe several times and it's always a hit. The chops are always tender and juicy, and the sauce is perfect.
Ncjf Ncnc
[email protected]The sauce was too sweet for my taste.
Vicki Carter
[email protected]These chops were delicious! I made them for a party and everyone loved them.
live life
[email protected]I followed the recipe exactly and the chops turned out dry and tough. I'm not sure what went wrong.
Rishad Richu
[email protected]This recipe is a keeper! The chops were cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Umair Adil
[email protected]My family devoured these chops! The sauce was a perfect balance of sweet and tangy, and the pork was so tender and juicy. I will definitely be making this again!