GRILLED GIANT PORK CHOPS WITH ADOBO PASTE

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Grilled Giant Pork Chops with Adobo Paste image

Categories     Citrus     Garlic     Herb     Pepper     Pork     Backyard BBQ     Meat     Pork Chop     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 12

2 1/2 tablespoons olive oil
2 tablespoons paprika (not hot)
1 1/2 tablespoons dried oregano, crumbled
1 tablespoon minced garlic
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried hot red-pepper flakes
1 1/2 teaspoons finely grated fresh lime zest
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
4 (1 1/2-inch-thick) bone-in loin pork chops (about 3/4 pound each)
Special Equipment
a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer

Steps:

  • Prepare grill for direct-heat cooking with medium-hot charcoal.
  • Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
  • Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
  • Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145°F, 8 to 10 minutes. Transfer to a platter and let stand 5 minutes before serving.

Lyn McCreanor
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This is a keeper recipe! The pork chops were juicy and flavorful, and the adobo paste was the perfect complement.


Shazehh Ail
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I've made this recipe several times and it always turns out great. The adobo paste is so versatile, I've even used it to marinate chicken and fish.


Faisal Razzaq
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I made these pork chops for a party and they were a huge success. Everyone loved them!


MIHIRAJ FASWIIHA
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These pork chops are a great weeknight meal. They are easy to make and the adobo paste adds a lot of flavor.


Babi Babidewal
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I grilled the pork chops over medium heat and they cooked perfectly. I served them with rice and beans and they were a hit!


Tara Paro
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I marinated the pork chops in the adobo paste for 24 hours and they were so tender and flavorful. This is a great recipe!


Chidera Nweze
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The adobo paste was very easy to make and added a lot of flavor to the pork chops.


Crystal McCain
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These pork chops were so flavorful and juicy. I will definitely be making them again.


Enebuse Harrison
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I'm not a big fan of pork chops, but these were really good. The adobo paste made all the difference.


Estephanie Santiago
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The pork chops were a bit dry, but the adobo paste was delicious.


Nesta Stano
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This was my first time making pork chops on the grill, and they turned out perfectly. The adobo paste was easy to make and added a ton of flavor.


Julie Sylvester
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I love grilled pork chops, and this recipe did not disappoint. The adobo paste was the perfect blend of spices.


Ansari Nadeem
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These pork chops were amazing! The adobo paste gave them so much flavor. I will definitely be making this again.