GRILLED GIANT PORK CHOPS WITH ADOBO PASTE
Steps:
- Prepare grill for direct-heat cooking with medium-hot charcoal.
- Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
- Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
- Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145°F, 8 to 10 minutes. Transfer to a platter and let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lyn McCreanor
lyn-mccreanor66@gmail.comThis is a keeper recipe! The pork chops were juicy and flavorful, and the adobo paste was the perfect complement.
Shazehh Ail
shazehhail@gmail.comI've made this recipe several times and it always turns out great. The adobo paste is so versatile, I've even used it to marinate chicken and fish.
Faisal Razzaq
faisal.r@yahoo.comI made these pork chops for a party and they were a huge success. Everyone loved them!
MIHIRAJ FASWIIHA
faswiiham74@hotmail.frThese pork chops are a great weeknight meal. They are easy to make and the adobo paste adds a lot of flavor.
Babi Babidewal
b_babi@hotmail.comI grilled the pork chops over medium heat and they cooked perfectly. I served them with rice and beans and they were a hit!
Tara Paro
t.paro8@yahoo.comI marinated the pork chops in the adobo paste for 24 hours and they were so tender and flavorful. This is a great recipe!
Chidera Nweze
chidera_n0@yahoo.comThe adobo paste was very easy to make and added a lot of flavor to the pork chops.
Crystal McCain
crystal_mccain@hotmail.co.ukThese pork chops were so flavorful and juicy. I will definitely be making them again.
Enebuse Harrison
h_e@gmail.comI'm not a big fan of pork chops, but these were really good. The adobo paste made all the difference.
Estephanie Santiago
e.santiago@aol.comThe pork chops were a bit dry, but the adobo paste was delicious.
Nesta Stano
s.n@gmail.comThis was my first time making pork chops on the grill, and they turned out perfectly. The adobo paste was easy to make and added a ton of flavor.
Julie Sylvester
julie.s@hotmail.comI love grilled pork chops, and this recipe did not disappoint. The adobo paste was the perfect blend of spices.
Ansari Nadeem
n.a38@yahoo.comThese pork chops were amazing! The adobo paste gave them so much flavor. I will definitely be making this again.