GRILLED GERMAN POTATO SALAD (MICHAEL SYMON)
Number Of Ingredients 11
Steps:
- In a large pot add the potatoes and cover with 2-inches of cold water. Season with salt and bring to a boil. Simmer until the potatoes are tender but not falling apart, about 5 minutes. Drain the potatoes and set aside until cool enough to handle.
- When the potatoes are cool, split each in half lengthwise and transfer to a large bowl. Toss with olive oil and season with salt and pepper. Place the potatoes cut-side-down on the grill and cook, turning occasionally, until well-browned and crisp on both sides, about 5 to 8 minutes. Remove to a large bowl and set aside.
- Meanwhile, heat a large saute pan over medium high heat. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a paper towel lined plate. Add the onion and cook until soft, about 5 minutes. Remove from heat. In a medium bowl add the vinegar, mustard and mayonnaise, whisking to combine. Slowly add in the mayonnaise mixture and whisk in the olive oil. Season with salt and pepper.
- Pour the hot dressing over the grilled potatoes and toss to coat. Fold in the reserved bacon, chives and parsley adjust seasoning and serve at room temperature.
- Tip: This potato salad tastes great warm or cold, make it ahead and store in the refrigerator!
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Franciano Lisa
[email protected]Needs more salt.
Waqas Munawar
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Empire Kennels (channe name Melissa Bowen)
[email protected]The dressing was a bit too tangy for my taste.
Zachery Brown
[email protected]I found that the potatoes took longer to grill than the recipe stated.
Mr Shiblu
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Debbie Chandler
[email protected]I'm not a big fan of bacon, so I left it out of the recipe. It was still delicious!
Samer Khalil
[email protected]This is a great recipe to make ahead of time. It tastes even better the next day.
Mk Boss
[email protected]I added some chopped green onions and celery to the salad for extra crunch.
Mine World
[email protected]The dressing is so good! It's tangy and creamy, and it pairs perfectly with the grilled potatoes.
Cordelia Roe
[email protected]I love that this recipe uses grilled potatoes instead of boiled potatoes. It gives the salad a nice smoky flavor.
ROMRO Skwswk
[email protected]This potato salad is perfect for summer gatherings. It's light and refreshing, and it always gets rave reviews.
nour hamdi
[email protected]I was hesitant to try this recipe because I'm not a huge fan of potato salad, but I'm so glad I did. It's so flavorful and addictive!
MDImran Hasan
[email protected]This recipe is an absolute game-changer! The combination of grilled potatoes, tangy dressing, and crispy bacon is simply irresistible.