GRILLED GAZPACHO SALAD WITH SHRIMP
Provided by Elizabeth Karmel
Categories Salad Citrus Garlic Herb Onion Pepper Tomato High Fiber Dinner Shrimp Summer Grill/Barbecue Healthy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Prepare barbecue (medium-high heat). Set aside 2 garlic cloves for bread slices. Place remaining garlic on double layer of heavy-duty foil; drizzle 3 tablespoons olive oil over. Fold up and seal packet. Place directly on grill rack and cook until garlic is very tender and golden, about 30 minutes. Open packet; cool garlic.
- Toss shrimp (in shells) and 1 tablespoon oil in medium bowl to coat; sprinkle with salt and pepper. Combine plum tomatoes, green onions, sweet onion, both bell peppers, and 2 tablespoons oil in large bowl; toss to coat. Arrange cucumber halves and bread slices on baking sheet; brush with 2 tablespoons oil. Sprinkle all vegetables with salt and pepper. Grill shrimp until just opaque, about 2 1/2 minutes per side; transfer to another bowl and cool. Grill vegetables until crisp-tender, turning frequently, about 3 minutes for plum tomatoes and green onions, 5 minutes for cucumbers, and 15 minutes for sweet onion and bell peppers. Transfer to large rimmed baking sheet. Grill bread slices until just beginning to crisp and grill marks appear, about 2 1/2 minutes per side. Rub bread with reserved garlic cloves, then discard garlic cloves.
- Peel shrimp; transfer to large bowl. Cut all vegetables and bread into 1/2- to 3/4-inch pieces; add to shrimp along with any accumulated juices. Stir in grilled garlic cloves and grape tomatoes. Whisk vinegar, hot pepper sauce, and remaining 4 tablespoons oil in small bowl; pour over salad and toss to coat.
- Do ahead: Can be made 1 1/2 hours ahead. Let stand at room temperature.
- Stir thinly sliced basil into salad. Season salad to taste with salt and pepper. Serve with lime wedges.
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MKFM Gaming
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The grilled vegetables were delicious and the gazpacho dressing was light and flavorful.
Liza Akhter
[email protected]This salad is a great way to get your kids to eat their vegetables. The grilled vegetables are sweet and smoky, and the gazpacho dressing is tangy and refreshing.
ALamin H Rabbu
[email protected]I love the combination of grilled vegetables and shrimp in this salad. The gazpacho dressing is also very refreshing.
ridin music
[email protected]This salad is a great way to use up leftover grilled vegetables.
Randomness
[email protected]I love the smoky flavor that the grilled vegetables give to this salad. The gazpacho dressing is also very refreshing.
Sindisiwe
[email protected]This salad is a great summer dish. It's light and refreshing, and the grilled vegetables are delicious.
Goan Boy
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The grilled vegetables were delicious and the gazpacho dressing was light and flavorful.
Dickson Barasa
[email protected]This salad is a great way to get your kids to eat their vegetables. The grilled vegetables are sweet and smoky, and the gazpacho dressing is tangy and refreshing.
md Shoyaib
[email protected]I love the combination of grilled vegetables and shrimp in this salad. The gazpacho dressing is also very refreshing.
Carol Plumley
[email protected]This salad is a great way to use up leftover grilled vegetables.
Diamond Uche
[email protected]I'm not a fan of gazpacho, but I really enjoyed this salad. The grilled vegetables were delicious and the dressing was light and flavorful.
Faisal Rajpoot
[email protected]This salad is a great summer dish. It's light and refreshing, and the grilled vegetables are delicious.
Mukisa Ibra
[email protected]I love the smoky flavor that the grilled vegetables give to this salad. The gazpacho dressing is also very refreshing.
Emily Ryll
[email protected]This salad is a great way to get your daily dose of vegetables. The grilled vegetables are packed with flavor and the gazpacho dressing is a nice light touch.
M siddique M siddique
[email protected]This salad is so easy to make and it's so delicious! I love the combination of grilled vegetables and shrimp. The gazpacho dressing is also very refreshing.
ghazi king
[email protected]I'm not a huge fan of gazpacho, but I really enjoyed this salad. The grilled vegetables were delicious and the dressing was light and flavorful. I'll definitely be making this again.
Moëmen Saddik
[email protected]This salad is a great way to use up summer vegetables. I especially love the grilled zucchini and bell peppers. The gazpacho dressing is also very refreshing. I will definitely be making this salad again!
Monica Perez
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always impressive. The grilled vegetables are packed with flavor, and the gazpacho dressing is light and refreshing. I've made this dish for both weeknight dinners
Tee Jay
[email protected]This grilled gazpacho salad with shrimp was a delightful fusion of flavors and textures. The smoky char from the grilled vegetables paired perfectly with the refreshing gazpacho dressing. The shrimp added a nice protein element and the toasted almond