GRILLED GARLIC WITH FRENCH BREAD
Enjoy the buttery flavor of grilled garlic and olive oil on thinly sliced French bread. Irresistible!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
- Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb.
- Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.
- Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.
Nutrition Facts : Calories 105, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
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Charles Diamond
[email protected]I can't wait to try this recipe!
Mariam Adebisi
[email protected]This dish is a great way to use up leftover bread.
William cullen
[email protected]I love the flavor of the roasted garlic. It's so rich and flavorful.
Dr Moin Msd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
isha montana
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The garlic was delicious and the bread was the perfect accompaniment.
Kaliah Outten
[email protected]I've made this dish several times and it's always a success. The garlic is always roasted to perfection and the bread is always crispy.
Sophia Uzochukwu
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served hot or cold.
haseeb Memon
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
mia vujovic
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand and it's always a crowd-pleaser.
Abdulsalam Ibroheem
[email protected]I'm not usually a fan of garlic, but this dish changed my mind. The roasting process mellowed out the flavor and made it really delicious.
T I
[email protected]This dish was a hit at my last dinner party! The garlic was perfectly roasted and the French bread was the perfect accompaniment. I'll definitely be making this again.