GRILLED GARLIC SHRIMP WITH ROMESCO SAUCE
Provided by Kelsey Nixon
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt, garlic and lemon zest. Let the shrimp marinate for 20 minutes. Preheat a grill pan over high heat. When the grill pan is hot, grill the shrimp until they are just cooked through and turning pink, about 2 minutes per side. Serve immediately with the Romesco Sauce.
- Wine suggestion for this recipe: Pinot Grigio
- In a food processor, process the toasted almonds until ground. Add the roasted red peppers, olive oil, vinegar, cayenne pepper, bread and garlic. Process until the mixture is smooth. Season the sauce with salt and pepper and transfer it to a serving bowl to serve alongside the grilled shrimp.
- Per serving (based on 6 servings):
- Calories 296
- Total Fat 18 grams
- Saturated Fat 2 grams
- Protein 22 grams
- Total Carbohydrate 10 grams
- Sugar: 4 grams
- Fiber 1 gram
- Cholesterol 191 milligrams
- Sodium 1397 milligrams
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Salman basra Salman Salman basra Salman
[email protected]This recipe sounds delicious, but it's a bit too complicated for me.
itz Adnan
[email protected]I'm allergic to shrimp, so I'll have to find a substitute.
Dameon Graham
[email protected]I'm not a big fan of shrimp, but I'm willing to try this recipe.
Georgianna Schultz
[email protected]This recipe is sure to be a hit at my next party.
Gift Ehiabhi
[email protected]I love the combination of shrimp and romesco sauce.
alif 420
[email protected]This recipe is perfect for a summer cookout.
Iraduha Amber
[email protected]I'm going to make this for dinner tonight!
Genet Hailu
[email protected]This looks delicious!
Madiya Abdullahi
[email protected]I can't wait to try this recipe!
Rs Sabekun
[email protected]This recipe is a keeper!
Hafsa Shrity
[email protected]I would definitely make this again!
Md Alinoor
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Caca Aihhh
[email protected]I thought the sauce was a bit too spicy, but my husband loved it.
md bappi khan md bappi khan
[email protected]The shrimp were a bit overcooked, but the sauce was still tasty.
Inzamam Warraich
[email protected]This was my first time making shrimp and it turned out great! The romesco sauce was especially delicious.
MD miftahul islam Adam
[email protected]I've made this recipe several times and it's always a crowd pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Bayero Barry
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made it for a party and everyone loved it.
nigusu Deribe
[email protected]This grilled garlic shrimp with romesco sauce was a hit! The shrimp were perfectly cooked and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.