Grilling shrimp in foil is easy and fit for a king (or queen).
Provided by Daune (pronounced "Dawn") Browne
Categories Seafood
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix butter, parsley, garlic, salt and pepper with lemon juice, shrimp and red pepper flakes.
- 2. Divide between 2 foil packets and grill over high heat 8 minutes.
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Mi mobi Mobile
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Hafigur Rahman
[email protected]I've made this recipe several times and it's always a winner. It's a great way to cook shrimp and the cleanup is easy.
md alal hussain
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still really good, but I think I prefer the shrimp version.
Anthony Long
[email protected]This recipe was easy to follow and the shrimp turned out great! I would definitely recommend it to others.
Charlotte Eshun
[email protected]The shrimp were a bit overcooked, but the flavor was still great. I think I'll cook them for a shorter amount of time next time.
EMS Susanoo
[email protected]This recipe was a little too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Deutsche Zalmi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The garlic butter sauce was so good that I could have eaten it on its own!
Brian Manyatyi
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how flavorful and juicy the shrimp were.
Zubair Naseer
[email protected]I added some chopped red bell pepper and zucchini to the foil packets and it was amazing! The vegetables were perfectly roasted and added a great flavor to the dish.
Ahmad Musa
[email protected]This was my first time grilling shrimp in foil and it was so easy and delicious! I will definitely be making this again.
maclean Junior
[email protected]My family loved this recipe! The shrimp were cooked to perfection and the garlic butter sauce was out of this world!