GRILLED GARLIC POTATOES
This is a variation of a recipe that I found on the net. It is a quick and easy side dish for almost any grilled meal.
Provided by Ms B.
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Arrange potato slices, onion slices and butter on a large piece of aluminum foil.
- Top with roasted garlic, chopped parsley, and season with salt and pepper.
- Tightly seal potatoes in foil.
- Place on preheated grill and cook 20 minutes, or until potatoes are tender.
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Robin lee Malgas
[email protected]These potatoes are the bomb! I'll definitely be making them again.
AMI ALYA ABDULLAH
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I think I must have done something wrong.
Rhulani Confidence
[email protected]These potatoes are a little too bland for my taste. I would add some more salt and pepper next time.
Heba Noor
[email protected]I'm allergic to garlic, so I used onion powder instead. The potatoes were still delicious!
Shakur K40
[email protected]I made these potatoes in my air fryer and they turned out great! They were crispy and evenly cooked.
Zama Shezi
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
NPL GAMING YT
[email protected]I'm not a huge fan of garlic, but I still enjoyed these potatoes. The flavor was subtle and not overpowering.
Peer Sab
[email protected]These potatoes are the perfect side dish for any grilled meat. I especially love them with chicken or fish.
Ali Banjak
[email protected]The only thing I would change about this recipe is to use a little less butter. I found that the potatoes were a bit too greasy for my taste.
Md mosabbir
[email protected]I love that this recipe is so easy to follow. Even my kids can help me make these potatoes.
Bill Yarbro
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser.
Name 705
[email protected]These garlic potatoes were a hit at my last cookout! They were crispy on the outside and fluffy on the inside, and the garlic butter sauce was to die for.