GRILLED GARLIC PARMESAN ZUCCHINI
This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.
Provided by AngieItaliano
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
- Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
- Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g
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Wisdom Gift
[email protected]I've been making this recipe for years and it's always a hit. The zucchini is always cooked perfectly and the garlic and parmesan cheese add the perfect amount of flavor.
rEq1000
[email protected]This recipe is so easy to make and the results are amazing! The zucchini is cooked to perfection and the garlic and parmesan cheese add a lot of flavor.
Mirza Aamir
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. The zucchini is so flavorful and the garlic and parmesan cheese add the perfect touch.
Melissa velbaum
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the grilled zucchini and always ask for seconds.
Michael Jerro
[email protected]I love this recipe because it's so versatile. I've served it as a side dish, an appetizer, and even as a main course. It's always a hit!
Mrlee GAM
[email protected]This recipe is a great way to use up extra zucchini from the garden. The zucchini is grilled to perfection and the garlic and parmesan cheese add a delicious flavor.
Dua H
[email protected]I've been making this recipe for years and it's always a hit. The zucchini is always cooked perfectly and the garlic and parmesan cheese add the perfect amount of flavor.
Brandilyn Ballard
[email protected]This recipe is so easy to make and the results are amazing! The zucchini is cooked to perfection and the garlic and parmesan cheese add a lot of flavor.
Lily Mohamed (Lo2Lo2)
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. The zucchini is so flavorful and the garlic and parmesan cheese add the perfect touch.
Basira Mikail
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the grilled zucchini and always ask for seconds.
Thulane Nyamazana
[email protected]I love this recipe because it's so versatile. I've served it as a side dish, an appetizer, and even as a main course. It's always a hit!
Bashir Uddin
[email protected]This recipe is a great way to use up extra zucchini from the garden. The zucchini is grilled to perfection and the garlic and parmesan cheese add a delicious flavor.
Kisambira Ruthkhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini is always cooked perfectly and the garlic and parmesan cheese add the perfect amount of flavor.
Cullen Goodrich
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the zucchini and asked for the recipe.
Uno Amanii
[email protected]This is a great recipe for a quick and easy side dish. The zucchini is cooked to perfection and the garlic and parmesan cheese add a lot of flavor.
Thanu Tharshi
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The grilled zucchini was so flavorful and tender.
Juanito Talaveta
[email protected]This recipe was so easy to follow and the zucchini turned out amazing! I love the combination of garlic and parmesan cheese.