GRILLED GARLIC-LIME FISH TACOS
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes. Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish. Relish: In a large bowl, combine corn, tomato, scallion, cilantro, and lime juice. Season to taste with salt and pepper. Cook's Note: To store, refrigerate in an airtight container, up to 1 day. Cook's Note In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.
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Laiba Rajpoot
[email protected]I've tried many fish taco recipes, but this one is by far the best. The garlic and lime marinade is perfect.
Josias Setati
[email protected]The fish tacos were easy to make and tasted delicious. I would definitely recommend them to others.
Daniel Kiprop
[email protected]I made these tacos for my friends and they all raved about them. The fish was cooked perfectly and the flavors were amazing.
Armando Valverde
[email protected]The fish tacos were a bit bland for my taste. I think I would add more spices to the marinade next time.
Mulenga Steven
[email protected]I would definitely make these tacos again. They were a great way to use up some leftover fish.
Mr_ibrahim _o9
[email protected]These tacos were easy to make and tasted great. I especially liked the garlic and lime flavors.
Carla Longhurst
[email protected]I've made these tacos several times and they are always a favorite. The marinade is so flavorful and the fish cooks perfectly on the grill.
Masood Ashraf
[email protected]The fish tacos were good, but I found the marinade to be a bit too salty for my taste.
Jayden Trujillo
[email protected]I made these tacos for a party and they were a huge success. Everyone loved the flavor of the fish and the tacos were easy to eat.
Nirmala Sherpa
[email protected]These fish tacos were a hit with my family! The garlic and lime marinade gave the fish a delicious flavor.