GRILLED GARLIC JUMBO SHRIMP AND CHERRY TOMATO SKEWERS
Try to purchase the largest bulbs of garlic you can find, slice them into three pieces and use only the middle slice. Make certain to soak the wooden skewers in cold water for a minumum of 30 minutes before using them on the grill. Plan ahead the shrimp needs to marinade for a minumum of 5 hours. Amounts are only estimated depending on the size of your shrimp.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large glass bowl, combine ALL ingredients, including the garlic slices, but not the tomatoes.
- Cover and marinade for about 5 hours.
- Make certain that you soak the wooden skewers for a minumum of 30 minutes before you thread the shrimp on them.
- Place one shrimp on the skewer sideways so they will not slip, then a slice of garlic, then a cherry tomato, repeat with shrimp, garlic and then a tomato.
- Repeat with the remaining skewers.
- Brush the tomatoes with olive oil.
- Season all with salt and pepper.
- Grill turning occasionally for about 5 minutes or until they are pink in colour.
Nutrition Facts : Calories 327.6, Fat 16.6, SaturatedFat 2.5, Cholesterol 258.8, Sodium 319.3, Carbohydrate 8, Fiber 1.1, Sugar 2.4, Protein 35.6
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Perpetual Atonka
[email protected]These skewers are a bit time-consuming to make, but they're definitely worth the effort.
Akbar Molla
[email protected]I'm not a big fan of shrimp, but I really enjoyed these skewers. The garlic and herbs really masked the shrimpy flavor.
Prakash Thakuri
[email protected]These skewers are a great way to use up leftover shrimp.
Sk Microsoft Computers
[email protected]I love the combination of flavors in this recipe. The garlic, herbs, and cherry tomatoes really complement each other.
SWABIR SHAJAHAN
[email protected]These skewers are perfect for a quick and easy weeknight meal.
Avah Moss
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Patricia Kenyon
[email protected]These skewers are so good, I could eat them every day.
Mitcheline Mukucha
[email protected]This recipe is a keeper! I'll definitely be making these skewers again and again.
Christina Gatten
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved them and they were gone in minutes.
Aleksic
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love the cherry tomatoes and they always ask for seconds.
Gitaram Giri
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, vegetables, and herbs to create your own unique skewers.
Me We
[email protected]These skewers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
bethel ngobi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp is always juicy and flavorful and the cherry tomatoes add a nice pop of color and sweetness.
Olayemisi Adenike
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp and tomatoes are grilled to perfection and the flavors are incredible.
Tarek Rahman
[email protected]I'm not a huge fan of shrimp, but I loved these skewers. The garlic and herbs really gave the shrimp a lot of flavor.
Bibasha Rana
[email protected]These skewers were a hit at my last barbecue! The shrimp was cooked perfectly and the cherry tomatoes added a nice sweetness. I would definitely make these again.