GRILLED GARLIC FLATBREAD
Steps:
- Whisk 3 tablespoons olive oil, 1 minced garlic clove and 1/4 teaspoon each kosher salt, dried oregano and red pepper flakes. Stretch 1 pound pizza dough into a 1/2-inch-thick round. Brush with some of the garlic oil, flip onto the grill and cook over medium heat, covered, until puffy, 10 minutes. Brush with more of the oil, flip, cover and cook through, 5 more minutes. Brush with the remaining oil. Sprinkle with grated Parmesan.
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Rhonda Conner
[email protected]This flatbread is perfect for a quick and easy weeknight meal.
Abou TRAORE
[email protected]I've made this flatbread several times now and it's always a hit. I love the combination of garlic and herbs.
Sharuk Islam
[email protected]This was my first time making flatbread, and it turned out great! I used a store-bought pizza crust to save time, and it still turned out great.
mudaser jutt
[email protected]I'm not a big fan of garlic, but I still enjoyed this flatbread. The flavors were well-balanced and the crust was perfectly crispy.
Ridoy Ahmed 5000
[email protected]This flatbread is so easy to make and it's so delicious! I love the crispy crust and the garlicky flavor.
Martha Ametepe
[email protected]I made this flatbread for a party and everyone loved it! It's a great appetizer or snack.
Shubair CHaChAr
[email protected]This flatbread is perfect for a quick and easy weeknight meal. I usually serve it with a side salad.
Allen Morris
[email protected]I've made this flatbread several times now and it's always a hit. I love the combination of garlic and herbs.
Juan Horta
[email protected]I'm always looking for new flatbread recipes, and this one is a keeper! It's so easy to make and it's always a crowd-pleaser.
Nick George
[email protected]This flatbread is a great way to use up leftover garlic.
Michael Kenzie Famous
[email protected]Delicious! I added some chopped fresh basil to the top before baking and it was a great addition.
SM Sohel
[email protected]This was my first time making flatbread, and it turned out great! I used a cast iron skillet and the crust was perfectly crispy.
Kofi Yaw
[email protected]I'm not a huge fan of garlic, but this flatbread was surprisingly good. The flavors were well-balanced and the crust was perfectly crispy.
Alex Eslex
[email protected]So easy to make and so delicious! I used a store-bought pizza crust to save time, and it still turned out great.
Munsor Ali
[email protected]This flatbread was a hit at my last party! Everyone loved the garlicky flavor and the crispy crust. I'll definitely be making it again.