GRILLED GARLIC CROSTINI
Categories Bread Garlic Broil Cocktail Party Backyard BBQ Spring Summer Grill/Barbecue Parsley
Yield Makes 15 crostini
Number Of Ingredients 6
Steps:
- Mix the olive oil, garlic, salt, and pepper together in a small bowl and brush lightly on both sides of the bread slices. Grill for 15 to 20 seconds on each side, until nicely marked, then remove with tongs and set aside. For broiling, position the rack so the slices are 2 inches from the flame and turn when the crostini starts to blacken at the edges.
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Joe Fack
[email protected]I'm not sure what I did wrong, but my crostini turned out burnt. :(
Joel Jackson
[email protected]These were delicious! I'll definitely be making them again.
Henrique Manzan
[email protected]This is my go-to recipe for crostini. It's so easy and always turns out perfectly.
Kayla Eanes
[email protected]These were a bit bland for my taste. I think I'll add some more garlic next time.
Nik Thorpe
[email protected]I've made these crostini several times and they're always a hit. They're the perfect party food.
HM Jasim Uddin
[email protected]These crostini are so addictive! I can't stop eating them.
k and k Williams
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Ibrahima Diallo
[email protected]These were a bit too crispy for my taste, but I think that's just because I didn't cook them for long enough.
Sadhon Ahmed
[email protected]I'm not a huge fan of garlic, but even I liked these crostini. They're the perfect balance of garlicky and buttery.
Dava Ciba
[email protected]These crostini are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Amira Ali
[email protected]Meh.
Muhammad Qasim Ali (Qasim Jutt)
[email protected]This recipe is a great way to use up leftover bread. I also love that it's so versatile - you can add any toppings you like.
Caydon Ivey
[email protected]These were a bit too garlicky for my taste, but I think that's just a personal preference.
habeeb safder
[email protected]I've tried many crostini recipes, but this one is definitely my favorite. The garlic butter is so flavorful and the bread is perfectly crispy.
Zakir Hossain
[email protected]Easy and delicious! I made these for a quick lunch and they were perfect.
Camia Smith
[email protected]These crostini were a hit at my last party! I loved the combination of garlicky, buttery bread with the fresh, bright flavors of the tomatoes and basil.