GRILLED GARLIC CROSTINI
Categories Bread Garlic Broil Cocktail Party Backyard BBQ Spring Summer Grill/Barbecue Parsley
Yield Makes 15 crostini
Number Of Ingredients 6
Steps:
- Mix the olive oil, garlic, salt, and pepper together in a small bowl and brush lightly on both sides of the bread slices. Grill for 15 to 20 seconds on each side, until nicely marked, then remove with tongs and set aside. For broiling, position the rack so the slices are 2 inches from the flame and turn when the crostini starts to blacken at the edges.
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Joe Fack
j-f@hotmail.comI'm not sure what I did wrong, but my crostini turned out burnt. :(
Joel Jackson
jj@yahoo.comThese were delicious! I'll definitely be making them again.
Henrique Manzan
manzan-henrique46@gmail.comThis is my go-to recipe for crostini. It's so easy and always turns out perfectly.
Kayla Eanes
k_eanes14@yahoo.comThese were a bit bland for my taste. I think I'll add some more garlic next time.
Nik Thorpe
thorpe-n31@yahoo.comI've made these crostini several times and they're always a hit. They're the perfect party food.
HM Jasim Uddin
h-uddin@hotmail.comThese crostini are so addictive! I can't stop eating them.
k and k Williams
k_a@aol.comI love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Ibrahima Diallo
ibrahima1@hotmail.comThese were a bit too crispy for my taste, but I think that's just because I didn't cook them for long enough.
Sadhon Ahmed
s@hotmail.comI'm not a huge fan of garlic, but even I liked these crostini. They're the perfect balance of garlicky and buttery.
Dava Ciba
dava42@gmail.comThese crostini are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Amira Ali
amira18@yahoo.comMeh.
Muhammad Qasim Ali (Qasim Jutt)
muhammad_q@yahoo.comThis recipe is a great way to use up leftover bread. I also love that it's so versatile - you can add any toppings you like.
Caydon Ivey
caydon.i@yahoo.comThese were a bit too garlicky for my taste, but I think that's just a personal preference.
habeeb safder
safder.habeeb65@gmail.comI've tried many crostini recipes, but this one is definitely my favorite. The garlic butter is so flavorful and the bread is perfectly crispy.
Zakir Hossain
hz84@hotmail.comEasy and delicious! I made these for a quick lunch and they were perfect.
Camia Smith
s.c@hotmail.comThese crostini were a hit at my last party! I loved the combination of garlicky, buttery bread with the fresh, bright flavors of the tomatoes and basil.