GRILLED GARLIC CHEESE GRITS
We love grits, this is another good way to serve them. A great alternative to a baked potato when served with grilled steak or chicken. I belive this recipe could be made with instant grits.The 2 1/2 hours for refrigeration is not include in time. The recipe comes from Tast of Home's Light and Tasty.
Provided by Barb G.
Categories Grains
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- I a sauce pan, bring water to a boil; slowly add grits and salt, stirring constantly; Reduce heat:simmer, uncovered, for 40-45 minutes or untill thickened, stirrin occasionally.
- Add cheese and garlic; stir until cheese is melted, Spray 9-inch baking dish with nonstick cooking spray; Cover and refrigerate for 2 to 2 1/2 hours or until frim.
- Before starting the grill, coat the grill rack with nonstick cooking spray; Cut the grits into 3-inch squares; Brush both sides with olive oil.
- Grill, covered, over medium heat for 4 to 6 minutes on each side or until lightly browned.
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Eddie Joe
[email protected]I made these grits for breakfast and they were the perfect way to start my day. They were creamy and cheesy, with just the right amount of spice. I will definitely be making these again.
Sarkar Sain
[email protected]These grits were so delicious! The cheese and garlic flavors were perfect together, and the jalapeño added a nice bit of spice. I will definitely be making these again.
Zeno Sharif
[email protected]I made these grits for my family and they loved them. They said they were the best grits they had ever had. I will definitely be making these again.
Clayt Madron
[email protected]These grits were amazing! I loved the combination of cheese, garlic, and jalapeño. I will definitely be making these again.
Chantal Cronje
[email protected]I made these grits for breakfast and they were the perfect way to start my day. They were creamy, cheesy, and had just the right amount of spice. I will definitely be making these again.
Mamun Mirza
[email protected]These grits were delicious! I loved the cheesy, garlicky flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy grits recipe.
Brogan Wherity
[email protected]I made these grits for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
joeloo ekop
[email protected]These grits were so easy to make and they tasted amazing. I loved the cheesy, garlicky flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy grits recipe.
mashood shah
[email protected]I made these grits for my family and they loved them. They said they were the best grits they had ever had. I will definitely be making these again.
EBENUWA SHADRACH
[email protected]These grits were amazing! I loved the combination of cheese, garlic, and jalapeño. I will definitely be making these again.
Chibuike Mathew
[email protected]I made these grits for breakfast and they were the perfect way to start my day. They were creamy, cheesy, and had just the right amount of spice. I will definitely be making these again.
David Kawuma
[email protected]These grits were delicious! I loved the cheesy, garlicky flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy grits recipe.
Steve plays Minecraft
[email protected]I made these grits for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Favour Igwemadu
[email protected]These grits were so easy to make and they tasted amazing. I loved the combination of cheese, garlic, and jalapeño. I will definitely be making these again.
Sakibul Hasan Sami
[email protected]I made these grits for my husband and he loved them. He said they were the best grits he had ever had. I will definitely be making these again.
Mojammel 420
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy, cheesy, and had just the right amount of spice. I would highly recommend this recipe to anyone looking for a delicious and easy grits recipe.
crystal newman
[email protected]I made these grits for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Mohammad Matour
[email protected]These grits were a hit with my family! They were cheesy, garlicky, and had a nice kick from the jalapeño. I will definitely be making these again.