GRILLED GARLIC CAESAR SALAD
Steps:
- For the dressing: Combine the yogurt, oil, lemon juice, mustard, anchovy and garlic in a blender with 3 tablespoons of water and blend until smooth. Add the Parmesan and pulse to combine, then season with salt and pepper.
- For the salad: Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until aromatic and golden, about 3 minutes. Remove the garlic. Brush the cut side of the lettuce with some of the garlicky oil.
- Add the bread cubes to the skillet with the remaining oil and cook, stirring often, until golden brown on all sides, about 5 minutes. Transfer to a bowl and season lightly with salt and pepper.
- Heat a large, double-burner grill pan over medium-high heat. Season the lettuce with salt and pepper. Grill the cut side of the lettuce until marked and just starting to wilt, about 3 minutes.
- Serve the lettuce and croutons drizzled with dressing and topped with Parmesan. Unused dressing keeps refrigerated in an airtight container up to 1 week.
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Ghazi Mohammad Samim
[email protected]I've never been a big fan of Caesar salad, but this recipe changed my mind. The dressing is so flavorful and the grilled garlic adds a nice touch. I'll definitely be making this again.
Anjali Lama
[email protected]This was a great salad! I made it for a potluck and it was a big hit. Everyone loved the dressing.
JamieLynn JORDAN
[email protected]This salad is amazing! The dressing is so creamy and flavorful, and the grilled garlic adds a nice touch. I'll definitely be making this again.
Robert Parrish
[email protected]I love this salad! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a hit.
Les Buckley
[email protected]This salad was delicious! The dressing was creamy and flavorful, and the grilled garlic added a nice touch. I would definitely make this again.
Sahani Ramkesh Kumar
[email protected]I've never been a big fan of Caesar salad, but this recipe changed my mind. The dressing is so flavorful and the grilled garlic adds a nice touch. I'll definitely be making this again.
Katerina Kahumarina
[email protected]This was a great salad! I made it for a potluck and it was a big hit. Everyone loved the dressing.
Ataur Sarkar
[email protected]This salad is amazing! The dressing is so creamy and flavorful, and the grilled garlic adds a nice touch. I'll definitely be making this again.
GAMING IFFATH LIVE
[email protected]I love this salad! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a hit.
Prof. Muhammad Naeem Attari
[email protected]This salad was delicious! The dressing was creamy and flavorful, and the grilled garlic added a nice touch. I would definitely make this again.
Shameer Ali
[email protected]I've never been a big fan of Caesar salad, but this recipe changed my mind. The dressing is so flavorful and the grilled garlic adds a nice touch. I'll definitely be making this again.
Ayush Sapkota
[email protected]This was a great salad! I made it for a potluck and it was a big hit. Everyone loved the dressing.
Zahara Chingwaru
[email protected]I love this salad! It's so easy to make and always turns out delicious.
Sasindu Wickramasinghe
[email protected]This salad is amazing! The dressing is so creamy and flavorful, and the grilled garlic adds a nice touch.
Paul Brand
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and it's so easy to make.
Innocent Ngomamuyomo
[email protected]This salad was a hit at my last dinner party! The dressing is so flavorful and creamy, and the grilled garlic adds a delicious touch.