GRILLED GARLIC BREAD
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite of family and friends and I make it all summer long. When the weather turns cold you can cook it under the broiler. This recipe is very flexible, adapt the seasonings and add-ins to your family's preferences. Don't use the rustic artisan breads for this - head to the grocery and buy the inexpensive store bakery loaves.
Provided by momaphet
Categories Breads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice bread all the way through top to bottom, make slices about 1- 1 1/2 inches thick, set aside.
- Put all ingredients in Food processor, blender or use an immersion blender with everything in a bowl or 2 cup glass measuring cup (this is my favorite method, the blender is my last choice). Zizz everything up until there are no more chunks of anything. Taste the mix and adjust - some garlic is mild some have more bite - you want a good strong garlic taste. The mix will be kind of soupy, it firms after chilling if you have leftovers - when you go to use it again let it soften a few minutes until spreadable.
- If you add cheese you might not want to add the salt, especially if you use the kind in a can - I usually add fresh and like it with a little salt. Though the cheese can cause a little sticking on the grill, it tastes great and worth a little clean up.( If doing this in the broiler - don't add the cheese to the mix - but sprinkle it on the bread after you turn it over and broil till toasty. ).
- Spread a nice thin coat of butter mix on both sides of you bread. I usually stack them on a cookie sheet if I'm using the whole loaf - for just the two of us I use 4 slices and save the rest for another day.
- I usually grill the bread when everything else is almost done, cooking time varies with your grill and whether you're using gas or charcoal.
- Put the bread on the grill, check it often you want it kind of golden toasty or a little darker - sometimes the edges get over cooked in spots it's ok . Move the bread around as needed to keep from burning, My gas grill is hotter in the center so I have to spin the bread on the edges to keep it even - grill both sides of the bread, it usually takes a couple of minutes per side, serve ASAP Great with wine or a cold beer - I like to dip it in barbecue sauce.
- Remember - this is flexible - you can leave out all the extras except for the garlic - or add other seasonings like oregeno. Enjoy!
- Important - Use the butter mix within a week or freeze the leftovers.
Nutrition Facts : Calories 646.4, Fat 20, SaturatedFat 7, Cholesterol 20.3, Sodium 946.7, Carbohydrate 97.3, Fiber 4.2, Sugar 4.4, Protein 20.3
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jessieca campbell
[email protected]This recipe looks delicious. I'm going to make it tonight.
Filthy Commie Dragon
[email protected]I can't wait to try this recipe!
Bikash Shrestha
[email protected]This grilled garlic bread is a great way to add some flavor to your next meal.
Hafiz Hashim
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread.
Md Harunur Rashid
[email protected]5 stars for this grilled garlic bread recipe! It was so good.
Asik Ahamed
[email protected]This recipe is a keeper! I'll definitely be making this grilled garlic bread again and again.
Abrham Walta
[email protected]I made this grilled garlic bread for my family last night and they loved it! My kids even asked for seconds.
Nusayba Karima
[email protected]This grilled garlic bread is the perfect side dish for any meal. It's also great for parties and potlucks.
Tristan Esbach
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this grilled garlic bread without any problems.
Gladis Amaya
[email protected]This is the best grilled garlic bread recipe I've ever tried. It's so simple to make and the results are always delicious.
Enzo Caruso
[email protected]I've made this recipe several times now and it always turns out perfect. The bread is crispy on the outside and soft and fluffy on the inside. The garlic butter is also amazing.
sad girl raima
[email protected]This grilled garlic bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.