GRILLED GARLIC ARTICHOKES
Steps:
- 1. Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lenghwise, and place halves into the bowl of lemon water to prevent them from tuming brown. 2. Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat. 3. Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper. 4. Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and tuming frequently, until the tips are a little charred. Serve immediately with the remaining dip.
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mpumelelo Succes mncwabe
[email protected]I followed the recipe exactly and the artichokes were terrible. I would not recommend this recipe.
Rodgerlee Fischer
[email protected]The artichokes were tough and the flavor was just okay.
Hendip Magar
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Albertros Denroy
[email protected]The artichokes were a bit overcooked, but still tasty.
Kevin Beeke
[email protected]I would definitely recommend this recipe to anyone who loves artichokes.
Miron Vhuiya
[email protected]The grilled garlic flavor is amazing!
Sharon Mcgee
[email protected]I've never been a big fan of artichokes, but this recipe changed my mind.
Kharal Zada
[email protected]These artichokes are the perfect appetizer or side dish for any occasion.
Phyllis Adamah
[email protected]I substituted olive oil for the butter and they turned out great.
Ansa Kawal
[email protected]The artichokes were a bit tricky to clean, but the end result was worth it.
Cedric Vermaak
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Chevy-lee Heartlee
[email protected]These grilled garlic artichokes were a hit at my last party! Everyone loved the smoky flavor and the tender artichoke hearts.