GRILLED GARLIC-AND-BLACK-PEPPER SHRIMP
Number Of Ingredients 9
Steps:
- Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.
- Prepare a grill for medium-high heat; clean grates well, then oil.
- Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.
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Dylan Cecil
[email protected]I'm not a big fan of black pepper, so I used less than the recipe called for. The shrimp were still delicious and the garlic flavor really shone through.
Nepalmadhab Prasad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp are always cooked perfectly and the garlic and black pepper seasoning is amazing.
Sud Silva
[email protected]I'm allergic to garlic, so I had to make a few changes to this recipe. I used onion powder instead of garlic powder and I omitted the black pepper. The shrimp were still delicious!
Md Dalower Hossen News
[email protected]This recipe is a great way to get kids to eat shrimp. My kids loved the garlic and black pepper seasoning and they ate all of their shrimp.
Roberto Sencion
[email protected]I'm not a fan of shrimp, but my husband is. I made this recipe for him and he loved it! He said the shrimp were juicy and flavorful, and the garlic and black pepper seasoning was perfect.
Ugadu Emmanuel chidera
[email protected]This recipe was a bit too spicy for me. I think I would have liked it better if I had used less black pepper. But overall, it was a good recipe and the shrimp were cooked perfectly.
Momin Azan
[email protected]I love grilled shrimp and this recipe is one of my favorites. The garlic and black pepper seasoning is simple but it really packs a flavor punch. I also like that this recipe is so easy to make - it's perfect for a weeknight meal.
Shuhaib Hameed
[email protected]This recipe is a great way to use up leftover shrimp. I had some leftover shrimp from a party and I didn't know what to do with them. I found this recipe and it was perfect! The shrimp were delicious and the garlic and black pepper seasoning really b
Gage Lyons
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of garlic. But I decided to give it a try anyway and I'm glad I did! The garlic flavor was actually very subtle and it paired perfectly with the black pepper. The shrimp were cooked pe
Kaushila rsl
[email protected]I've made this recipe several times now and it's always a winner. The shrimp are always juicy and flavorful, and the garlic and black pepper seasoning is perfect. I also like that this recipe is so versatile - you can serve it with rice, pasta, or ve
Abdullah Jatoi
[email protected]This recipe was a hit at my last party! The shrimp were gone in minutes. I loved how easy it was to make - just a few simple ingredients and you're good to go.
Leen Canales
[email protected]I'm not a huge fan of shrimp, but I decided to give this recipe a try because it looked so easy. I'm glad I did! The shrimp were cooked perfectly and the garlic and black pepper seasoning was delicious. I will definitely be making this again.
Dipson Magar
[email protected]Grilled shrimp is always a favorite, and this recipe takes it up a notch with the addition of garlic and black pepper. The shrimp were juicy and flavorful, and the garlic and pepper added a nice kick. I also loved the charred bits on the shrimp - the