GRILLED GARDEN PIZZA
Dazzle your family and friends with pizzas fresh off the grill. We top them with Asiago, Parmesan, veggies and fresh basil. Pile on the toppings you love. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square). Brush tops with 1 tablespoon oil., Carefully invert crusts onto a grill rack, removing foil. Brush tops with remaining oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Remove from grill; reduce grill temperature to low., Top grilled sides of crusts with Parmesan or Asiago cheese, tomatoes, corn, onion and mozzarella cheese. Grill, covered, on low heat until cheese is melted, 4-6 minutes. Sprinkle with spinach and basil.
Nutrition Facts : Calories 375 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 680mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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Malsha Nimsara
[email protected]This pizza was a bit too oily for my taste, but the flavors were good. I think I would try it again with less olive oil.
Chase Ngubane
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of grilled vegetables and fresh herbs is just perfect.
Ivanny Yohana
[email protected]This pizza was so easy to make and it tasted delicious! I used a store-bought pizza crust to save time, and it still turned out perfectly.
Oliver Alway
[email protected]I love this recipe! The pizza is always a hit with my family and friends.
Holly Marie
[email protected]This pizza was amazing! The grilled vegetables were so flavorful and the pesto sauce was to die for. I will definitely be making this again.
Bad killer SA
[email protected]Overall, this pizza was a solid 8/10. I would definitely make it again.
Antara Karmakar
[email protected]The crust on this pizza was a bit too thick for my liking, but the toppings were delicious.
Agaba Alex
[email protected]This pizza was a bit too oily for my taste, but the flavors were good. I think I would try it again with less olive oil.
Moo Daw
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of grilled vegetables and fresh herbs is just perfect.
Anis Molla
[email protected]This pizza was so easy to make and it tasted great! I used a store-bought pizza crust to save time, and it still turned out perfectly.
Rohaib Butt
[email protected]I made this pizza last night and it was delicious! The pesto sauce was especially flavorful. I would definitely recommend this recipe.
Ketlareng Mota
[email protected]This grilled garden pizza was a hit at my last party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.