Provided by Chris Lilly
Number Of Ingredients 6
Steps:
- Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
- Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
- Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.
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alloys ogamba
o_alloys@gmail.comThese skewers are a fun and easy way to eat fruit.
Kazim Shina
shina98@hotmail.comThese skewers are a great way to add some color to your plate.
Celeb Trend
t80@gmail.comI love the combination of sweet and spicy in these skewers.
kp pineda
pkp96@yahoo.comThese skewers are a great way to use up ripe fruit.
jani janisarkar
j.j40@gmail.comI've made these skewers with different types of fruit and they're always delicious.
DAM RAFI
rd@hotmail.comThese skewers are a great appetizer or dessert.
ptah kymcun
kymcunp@yahoo.comI love the way the glaze caramelizes on the fruit.
Lionel McGrapth
l@hotmail.comThese skewers are a great way to get your daily dose of fruit.
Ishaq Bhand
ishaq@gmail.comI made these skewers for my kids and they loved them.
Julius Ylitalo
juliusy84@hotmail.frThese skewers are a healthy and delicious way to enjoy fruit.
Erin Noaid
erin_n@hotmail.frI've never grilled fruit before, but these skewers were so easy to make and they turned out great.
Gana Gana
g_g39@yahoo.comThese skewers are perfect for summer grilling.
Prem Kumar
kumar-p51@gmail.comI love that this recipe can be made with any type of fruit.
Stephen Tang
s.t@gmail.comThese skewers are a great way to use up leftover fruit.
Mdlokas boy YT
y-m@yahoo.comI've made these skewers several times, and they're always a hit. The glaze is addictive!
Sunday okonkwo
o_s85@yahoo.comThese skewers are so easy to make, and they're always a crowd-pleaser.
Mj Ali
a.m@yahoo.comI love the combination of flavors in this dish. The sweetness of the fruit pairs perfectly with the spiciness of the glaze.
Bobbycee
bobbycee@yahoo.comThese skewers were a hit at my last party! The glaze is sweet and spicy, and the fruit is perfectly grilled. I will definitely be making these again.