GRILLED FRUIT KABOBS
Make the most of an outdoor dinner by giving your dessert some time on the grill, too. Just a few minutes on the heat softens and intensifies the flavor of fresh strawberries and pineapple.
Provided by By Paula Jones
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill, or grill pan.
- Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit.
- Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #desserts #fruit #asian #barbecue #pitted-fruit #peaches #plums #tropical-fruit #pineapple #equipment #grilling
You'll also love
Ch Shan
[email protected]These kabobs are the perfect summer treat. They're light and refreshing, and they're a great way to enjoy the fresh fruit that's in season.
Jennifer Igbu
[email protected]I love making these kabobs for my kids. They're a fun and healthy way to get them to eat their fruit.
Faheem Ahmed
[email protected]These kabobs are the perfect way to use up leftover fruit. Just skewer them up and grill them, and you've got a delicious and healthy snack or dessert.
Grace Arthur
[email protected]I've even made these kabobs with savory ingredients, like grilled chicken or shrimp. They're a great way to add a pop of flavor to your next meal.
Esther Wanga
[email protected]These kabobs are so versatile. You can use any type of fruit you like, and you can even add different herbs or spices to change up the flavor.
Phoenix Colvin
[email protected]I love the way the grilled fruit pairs with the smoky flavor of the grill. It's the perfect summer treat.
Jossy Tech
[email protected]These kabobs are the perfect way to show off your grilling skills. They're easy to make and they're always a crowd-pleaser.
Ori
[email protected]I've made these kabobs for potlucks, picnics, and even just for a snack at home. They're always a hit, no matter where I take them.
Adina Gembaw
[email protected]These kabobs are also great for a healthier dessert option. They're packed with fruit and they're naturally sweet, so you can feel good about indulging.
Kenzie Osorto
[email protected]I love to serve these kabobs with a dollop of whipped cream or a scoop of vanilla ice cream. It takes them to the next level.
Sadan Nafie
[email protected]These kabobs are so easy to make, even my kids can help me. They love assembling the kabobs and they always get excited when they see them come off the grill.
Rajah Ali Balouch
[email protected]I've even made these kabobs in the winter, using frozen fruit. They're just as delicious, and they're a great way to get a taste of summer in the middle of winter.
gla glad
[email protected]These kabobs are the perfect balance of sweet and tart. The pineapple and mango add a tropical flair, while the lime juice and zest add a bit of brightness.
Ivanny Yohana
[email protected]I love the way the grilled fruit caramelizes. It gives the kabobs a slightly smoky flavor that is irresistible.
Andy Anderson
[email protected]These are the perfect summer treat. They're light and refreshing, and they're a great way to use up all the fresh fruit that's in season.
Mariah Ashwin
[email protected]I've made these kabobs with all sorts of different fruits, from pineapple to watermelon to peaches. They're always delicious.
Alexis Joash
[email protected]I love how easy these kabobs are to make. I can throw them together in minutes and they're always a crowd-pleaser.
Lili Barnhart
[email protected]These grilled fruit kabobs were a huge hit at my last summer party! The colors were so vibrant and the flavors were amazing. I'll definitely be making these again.