GRILLED FRUIT KABOBS
Instead of making a traditional fruit salad, why not try these quick and easy kabobs.-Mrs. Travis Baker, Litchfield, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time.
Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 7g fiber), Protein 3g protein.
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#course #main-ingredient #cuisine #preparation #desserts #fruit #asian #barbecue #pitted-fruit #peaches #plums #tropical-fruit #pineapple #equipment #grilling
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Francis Muiruri
[email protected]I'm not a big fan of fruit, but I loved these kabobs. The fruit was grilled perfectly and the glaze was delicious.
Snipper Channel
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that they're healthy and delicious.
Lay Pin
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone raved about them and asked for the recipe.
DJFEO Gloria
[email protected]These kabobs are a great way to get kids involved in cooking. They can help you skewer the fruit and vegetables and they'll love eating the finished product.
The Whipp
[email protected]I love that these kabobs can be made ahead of time. I just skewer the fruit and vegetables and store them in the refrigerator until I'm ready to grill them.
Rafi Chowhury
[email protected]These kabobs are the perfect way to use up leftover fruit. I just skewered whatever fruit I had on hand and they turned out great.
Md Mostofa
[email protected]I'm not a big fan of fruit, but I loved these kabobs. The fruit was grilled perfectly and the glaze was delicious.
Thofo Nhlakanipho
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that they're healthy and delicious.
Sohail Kashif
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone raved about them and asked for the recipe.
Dawood Shah
[email protected]These kabobs are a great way to get kids involved in cooking. They can help you skewer the fruit and vegetables and they'll love eating the finished product.
James Enenche
[email protected]I love that these kabobs can be made ahead of time. I just skewer the fruit and vegetables and store them in the refrigerator until I'm ready to grill them.
WIIL WAAL
[email protected]These kabobs are the perfect way to use up leftover fruit. I just skewered whatever fruit I had on hand and they turned out great.
Jayalath pushpakumara Pushpakumara
[email protected]I'm not a big fan of fruit, but I loved these kabobs. The fruit was grilled perfectly and the glaze was delicious.
Saidur Saidur
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Barcelona forever
[email protected]I've made these kabobs several times now and they're always a hit. I love that they're healthy and delicious. They're also a great way to get my kids to eat more fruit.
Truman Odugo
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them, even the kids. They're the perfect finger food for any occasion.
blob fish
[email protected]These kabobs are the perfect summer treat. They're light, refreshing, and so easy to make. I love that I can use whatever fruit I have on hand.
Dayton
[email protected]I'm not usually a fan of grilled fruit, but these kabobs changed my mind. The fruit was perfectly caramelized and juicy, and the glaze added a delicious flavor.
Kyle Roberts
[email protected]I love how easy these kabobs are to make. I just skewered some fruit and vegetables, brushed them with olive oil, and grilled them until they were tender. The results were delicious!
Shani Rathnayaka
[email protected]These grilled fruit kabobs were a hit at my last barbecue! The combination of sweet and savory was perfect, and the colors were so vibrant. I will definitely be making these again.