GRILLED FRUIT AND VEGETABLE KABOBS
Steps:
- Heat a grill pan over medium-high heat.
- For the kabobs: Thread 1 piece of red pepper, 1 piece of pineapple and 1 piece of red onion on a metal skewer. Repeat the process until you reach the end of the skewer. Continue with the remaining fruit, vegetables and skewers.
- Drizzle the grill pan with olive oil and grill the kabobs until all sides have char marks, 3 minutes on each side, 12 minutes total.
- For the honey-lime vinaigrette: Add the olive oil, honey, cumin, lime juice and cilantro to a small bowl and mix until combined. Drizzle the vinaigrette over the grilled kabobs.
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Billy Jimbob
[email protected]These kabobs are a great way to get your daily dose of fruits and vegetables. They're also a great way to add some color to your plate.
Gabriela Valencia
[email protected]I've never made kabobs before, but these were so easy to make! I'm definitely going to be making them again.
Gladys John
[email protected]These kabobs are a little time-consuming to make, but they're worth it! They're so delicious and they're a great way to impress your guests.
Latishia Swain
[email protected]I'm not a big fan of grilled fruit, but I loved these kabobs! The vegetables were perfectly cooked and the fruit added a nice sweetness.
Verena Robinson
[email protected]These kabobs are a great way to use up leftover fruit and vegetables. I always have a bunch of odds and ends in my fridge and these kabobs are a great way to use them up.
Aasish Basnet
[email protected]I've made these kabobs several times and they're always a hit. I love the way the fruit and vegetables caramelize on the grill.
David kefa
[email protected]These kabobs are perfect for a summer party! They're easy to make ahead of time and they're always a crowd-pleaser.
yuli yuli rosa
[email protected]I made these kabobs for my kids and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Diamond Seller
[email protected]The kabobs were a little dry for my taste. I think I'll try adding some olive oil or marinade next time.
Jisan Hasan
[email protected]These kabobs are so easy to make and they're perfect for a quick and healthy meal. I love that you can use any type of fruit or vegetable you like.
Jayalath Gomes
[email protected]I'm not a big fan of vegetables, but these kabobs were actually really good! The fruit helped to offset the vegetable flavor.
John Nadeem
[email protected]These kabobs were a hit at my last barbecue! Everyone loved the combination of sweet and savory flavors. I'll definitely be making them again.
Gee Ann villaluz Joseco
[email protected]Grilled Fruit and Vegetable Kabobs are a delicious and healthy way to enjoy summer produce. The kabobs are easy to make and can be customized to your liking. I added some grilled halloumi cheese to mine and they were amazing!