GRILLED FRITTATA WITH ZUCCHINI, LEEKS, CRèME FRAîCHE AND HARISSA
Provided by Kristin Donnelly
Categories Egg Breakfast Leek Zucchini Grill Grill/Barbecue Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Light a grill or preheat a grill pan; if you're using a charcoal grill, leave one spot cooler for indirect cooking. Lightly brush both sides of the zucchini and the leeks with olive oil and season with 1/2 teaspoon salt and pepper. Grill the zucchini over high heat, turning once, until nicely browned and tender, about 2 minutes per side. Transfer to a work surface, let cool slightly and slice crosswise 1/2 inch thick.
- Grill the leeks over high heat until grill marks form, about 2 minutes per side, then move the leeks to a cooler part of the grill and grill over moderately low heat, turning occasionally, until just tender, about 15 minutes. Transfer the leeks to a work surface and let cool slightly. Remove the outer leaf and thinly slice the leeks crosswise, discarding any tough dark green pieces.
- Turn the grill burners to moderate heat or, if you're using a charcoal grill, let the hot coals cool slightly. Brush a seasoned 12-inch cast-iron skillet generously with olive oil and set it on the grill.
- In a large bowl, whisk the eggs with 1/4 cup of the crème fraîche and remaining 1 teaspoon salt. Stir in the cooled vegetables. When the skillet is hot, carefully pour in the eggs and vegetables. Using a spoon, carefully dollop the remaining 2 tablespoons of the crème fraîche and the 2 teaspoons of harissa around the top of the eggs. Close the grill and cook the frittata for about 15 minutes, moving the skillet a few times to make sure it's evenly heated, until the eggs are puffed and set.
- Let the frittata cool slightly, then garnish with the basil leaves. Slice the frittata into wedges and serve, passing more harissa at the table.
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Emely Bassem
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Kim Kimo
[email protected]This frittata is a great way to use up leftover vegetables. It's also a healthy and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
Pince Oman
[email protected]I loved this frittata! It was so flavorful and the texture was perfect. I will definitely be making it again.
Hikmat Rai
[email protected]Overall, I thought this frittata was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Ubaidullah Khokhar
[email protected]This frittata was a little too oily for my taste. I think I would have drained the zucchini and leeks better before adding them to the frittata.
Aligujjar
[email protected]I'm not a fan of zucchini, but I really enjoyed this frittata. The leeks and crème fraîche really balanced out the flavor of the zucchini.
Will Do Services
[email protected]This frittata is a great way to use up leftover vegetables. It's also a healthy and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
Chuhdary Latif
[email protected]I loved this frittata! It was so flavorful and the texture was perfect. I will definitely be making it again.
Yoselyn Osorioramoss
[email protected]Overall, I thought this frittata was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
delara rastegar
[email protected]The frittata was a little too oily for my liking. I think I would have drained the zucchini and leeks better before adding them to the frittata.
LH Thariya
[email protected]This frittata was a little bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Zeeshan Sharif
[email protected]I wasn't sure about the harissa, but it really added a nice depth of flavor to the frittata. I'll definitely be using it again.
Gilchrist Yeboah
[email protected]I added some crumbled feta cheese to the frittata and it was amazing! It added a nice salty flavor to the dish.
Ail Khan
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
robin bearman
[email protected]I'm not a big fan of zucchini, but I loved this frittata! The leeks and crème fraîche really balanced out the flavor of the zucchini.
Amar Rana Amar Rana
[email protected]I made this frittata for brunch and it was delicious! The combination of flavors was perfect and the frittata was cooked perfectly.
Abdulkalam Miya Darji
[email protected]This frittata was a hit with my family! The flavors of the zucchini, leeks, crème fraîche, and harissa blended perfectly together. It was also a great way to use up some leftover vegetables.