I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!
Provided by suzymazz
Categories Cheese
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Prep:.
- Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
- Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
- Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
- Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
- Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!
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Charles Nawa
[email protected]This sandwich is a great comfort food. It's warm, gooey, and cheesy. I always feel better after eating one.
Md Rajjak Khan
[email protected]I've been making this sandwich for years and it's always a hit. My kids love it too. It's a great way to get them to eat their eggs.
md monjo mia
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sourov golder
[email protected]I love this sandwich! The combination of fried egg, bologna, and cheese is perfect. I always add a slice of tomato and some lettuce to mine.
Goey Hastings
[email protected]This sandwich is a great way to use up leftover bologna and eggs. It's quick and easy to make, and it's always a hit with my family.
jahid hasan
[email protected]I'm not a big fan of bologna, but I thought this sandwich was pretty good. The egg and cheese were cooked perfectly and the grilled bread was a nice touch.
Shero Gaber
[email protected]This sandwich was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Ditadi Simoni
[email protected]I was disappointed with this sandwich. The bologna was dry and the cheese was rubbery. I won't be making this again.
Nicholas Nyando
[email protected]This sandwich was a bit too greasy for my taste. I think I would have preferred it if the egg had been fried over easy instead of hard.
zeinab hotait
[email protected]I've been making this sandwich for years and it's always a favorite. My kids love it too. It's a great way to use up leftover bologna and eggs.
Md Masum Sikder
[email protected]This sandwich is a classic for a reason. It's simple to make and always delicious. I like to add a slice of tomato and some lettuce to mine.
Christina Dickson
[email protected]I made this sandwich for lunch today and it was so good! The egg was cooked perfectly and the bologna and cheese were melted and gooey. I loved the flavor of the grilled bread.
Love Poetry
[email protected]This sandwich was a hit with my family! The combination of fried egg, bologna, and cheese was delicious, and the grilled bread added a nice crispy texture. I will definitely be making this again.