GRILLED FRESH FIGS AND BLUE CHEESE
I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner appetizer and it is fantastic!
Provided by CaliforniaJan
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the figs in half lengthwise and put a tablespoon of blue cheese on top of each half. Top this mixture with a teaspoon of balsamic vinegar.
- Put figs on a warm grill and cook until the cheese melts and the figs are heated through.
- Serve and enjoy!
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Cameron Dickens
[email protected]I made these grilled figs for a party and they were a huge hit! Everyone loved them.
Ray Cleaves
[email protected]I'm allergic to blue cheese, so I used goat cheese instead. It was still delicious!
Sardar Official
[email protected]These grilled figs were a bit bland. I think I'll try adding some spices or herbs next time.
zayyan ali
[email protected]The blue cheese was a bit too strong for my taste. I think I'll try using a milder cheese next time.
Aki Akter
[email protected]I followed the recipe exactly, but my figs didn't turn out as caramelized as I would have liked. I think I'll try grilling them for a bit longer next time.
Aflal Fawzan
[email protected]These grilled figs were a bit too sweet for my taste. I would have preferred them to be a bit more caramelized.
Holy Quran
[email protected]I'm not a big fan of blue cheese, but I loved these grilled figs. The sweetness of the figs balanced out the tanginess of the cheese perfectly.
Madison Bates
[email protected]Delicious!
sagor Choudhury
[email protected]These grilled figs were so easy to make and they turned out perfectly. I served them with a balsamic reduction and they were a hit!
SHARMIN FEROZ
[email protected]I love grilled figs and this recipe is one of my favorites. The blue cheese adds a nice tang that complements the sweetness of the figs.
Tima Jaradeh
[email protected]These figs were delicious! I used goat cheese instead of blue cheese and they were still amazing. I will definitely be making these again.
Sadiaera Sadia
[email protected]I made these grilled figs for a summer BBQ and they were a huge success. The figs were perfectly caramelized and the blue cheese added a nice salty touch. I'll definitely be making these again!
Suman Basnith
[email protected]These grilled figs were a delightful surprise! The combination of sweet, juicy figs and tangy blue cheese was perfect. I served them as an appetizer at a party and they were a hit.