Great corn for people that like corn to be juicy and slightly crunchy. You can also add just a pinch of sugar to mixture if you want really sweet corn.
Provided by Lori H.
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Carefully unwrap ears of corn and remove silks.
- Combine olive oil, butter, parsley, salt, and pepper in small bowl.
- With pastry brush, apply mixture to each ear of corn generously.
- Wrap corn back up with husks and then wrap in heavy duty aluminum foil.
- Grill at about 250 to 300 degrees for 1 to 1 1/2 hours until done to your taste.
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Sharif Khan123
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The corn is grilled to perfection and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again.
Habibh Salah
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The corn is grilled to perfection and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again.
Buoy Roja
[email protected]I made this recipe for a potluck and it was a hit! The corn was cooked perfectly and the butter and salt were the perfect addition. I will definitely be making this recipe again for future potlucks.
Cynthia Hall
[email protected]This recipe is a great way to use up fresh corn. The corn is grilled to perfection and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again.
Greg Laurance
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The corn is grilled to perfection and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again.
Ananya Naveen
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The corn is grilled to perfection and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again.
Xabih Ullah
[email protected]I made this recipe for a potluck and it was a hit! The corn was cooked perfectly and the butter and salt were the perfect addition. I will definitely be making this recipe again for future potlucks.
William Dunford
[email protected]This recipe is a great way to use up fresh corn. The corn is grilled to perfection and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again.
Govinda Timilsina
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The corn is grilled to perfection and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again.
Eyoua Tube
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The corn is grilled to perfection and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again.
Taimoor Jan
[email protected]I made this recipe for a potluck and it was a hit! The corn was cooked perfectly and the butter and salt were the perfect addition. I will definitely be making this recipe again for future potlucks.
carlos c
[email protected]This recipe is a great way to use up fresh corn. The corn is grilled to perfection and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again.
Mozen Hamid
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The corn is grilled to perfection and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again.
1216khan Khan
[email protected]This recipe is so easy to make and the results are amazing. The corn is grilled to perfection and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again and again.
M noman baghri M noman baghri
[email protected]I made this recipe last night and it was delicious! The corn was cooked perfectly and the butter and salt were the perfect addition. I will definitely be making this recipe again.
Xbox Gaming
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The corn is grilled to perfection and has a slightly smoky flavor. The butter and salt add just the right amount of flavor. I will definitely be making this recipe again.