GRILLED FRENCH TOAST SKEWERS WITH BANANAS AND HONEY
Provided by Food Network
Time 8h20m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Thread 6 brioche cubes onto each skewer, leaving 1/4 inch of space between cubes; leave out overnight to dry.
- Prepare a grill for medium-high heat. Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a baking dish; soak the skewers in the mixture for 5 minutes, turning as needed.
- Spray a large piece of foil with cooking spray and place it on one side of the grill grate. Lay the skewers on the foil, leaving about an inch of space between them. Grill, covered, turning occasionally, until golden, 5 to 8 minutes.
- Meanwhile, brush the bananas with oil and place cut-sides down on the other side of the grill grate (not on the foil). Cook, turning as needed, until golden and covered in grill marks, 3 to 5 minutes. Serve the skewers and bananas drizzled with honey.
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Early Earl
[email protected]I'm not a fan of sweet breakfast foods. I think I'll pass on these skewers.
Usman Maan
[email protected]These skewers seem like a lot of work. I don't think they're worth the effort.
Pakistanbannu Pakistanbannu
[email protected]I'm not sure I like the idea of grilling French toast. I think I'll stick to the traditional method.
Topu Sarkar
[email protected]These skewers look so good! I can't wait to try them.
Kimyah Pressley
[email protected]I'm going to try making these skewers with different fruits, like berries or peaches.
Muhammad Mudasar
[email protected]These skewers are a great way to use up leftover bread.
Mc Alexander
[email protected]I'm not a fan of honey, so I used maple syrup instead. It was a great substitute.
Roshan Diyal
[email protected]I'm allergic to bananas, so I used strawberries instead. They were still delicious!
Drihan Greyling
[email protected]These skewers are so cute and festive! I'm definitely making them for my next party.
Darlington Japhet
[email protected]I made these skewers for my kids and they loved them! They're a great way to get them to eat fruit.
Damian Murdaugh
[email protected]I'm not a huge fan of bananas, but I still enjoyed these skewers. The honey and cinnamon really balance out the flavor.
Justice Boadi
[email protected]These are the perfect finger food for a party or potluck.
D.K. Overton
[email protected]I love how easy these skewers are to make. I also love that I can use my favorite bread and toppings.
Omait Warraich
[email protected]These grilled French toast skewers were a hit at my brunch party! The bananas and honey added a delicious sweetness, and the skewers made them easy to eat.