GRILLED FRENCH DIP BURGERS
For a little fancier hamburger, try these on French bread served with au jus. Oo la la!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.
- In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.
- Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
- To serve, place each patty between 2 slices French bread. Serve with hot broth for dipping.
Nutrition Facts : Calories 260, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Sandwiches, Sodium 780 mg, Sugar 2 g, TransFat 1 g
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Salma Ramy
[email protected]I'm going to make this for dinner tonight.
Ronnie Candelaria
[email protected]Thanks for sharing this recipe!
Anila ajmir
[email protected]This is my new favorite burger recipe.
Raja Omer
[email protected]Can't wait to make this!
Tmg Bishal
[email protected]This looks delicious!
Rebecca King
[email protected]I'll definitely try this recipe.
Hassan Darein
[email protected]Yum!
Moyna Akter kj
[email protected]5 stars!
April G.
[email protected]I highly recommend these burgers. They're easy to make, delicious, and a crowd-pleaser.
Parbati Ghorasaini
[email protected]These burgers are a great way to use up leftover roast beef. They're also a great way to get your kids to eat their vegetables.
Chris Marshall
[email protected]I love that these burgers can be made on the grill or in a skillet. It makes them a versatile recipe that can be enjoyed all year round.
ASD Islamabad
[email protected]The au jus dipping sauce is the perfect complement to these burgers. It's rich and flavorful, without being too heavy.
Angelina Loudenslager
[email protected]These burgers are so juicy and flavorful. I love that the cheese is melted on the inside and crispy on the outside.
Heather Pierce
[email protected]I've made these burgers several times now and they're always a winner. They're my new go-to burger recipe.
Aliyan Suppari
[email protected]I made these burgers for a party and they were a huge success. Everyone raved about them.
Mustafa Alatyiah
[email protected]These burgers were a hit with my whole family. Even my picky kids loved them.
Sidra Malik
[email protected]I'm not usually a fan of French dip sandwiches, but these burgers changed my mind. They were so good!
Raifa Saimon
[email protected]The flavor of these burgers was amazing! The au jus dipping sauce really took them to the next level.
Hk Fans' Mymensingh
[email protected]I love how easy these burgers are to make. They're perfect for a quick and easy weeknight meal.
Afroj Aalam
[email protected]These burgers were absolutely delicious! The combination of the grilled French bread, melted cheese, and juicy burger was perfect. I will definitely be making these again.