GRILLED FONTINA AND CAPONATA PANINI
Steps:
- Arrange 2 bread slices on work surface. Top each bread slice with 1/4 of cheese, 3 tablespoons caponata and half of tomato. Sprinkle each with half of rosemary, then salt and pepper. Top with remaining cheese and bread. Brush top and bottom bread slices with oil.
- Heat large nonstick skillet over medium heat. Add sandwiches to skillet and grill until bread is golden brown and cheese melts, about 6 minutes per side.
- Transfer sandwiches to plates. Cut in half and serve hot.
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Mandi Judy
[email protected]I'm giving this panini a 5 out of 5 stars. It's the best panini I've ever had!
Gray_The _BUNNY
[email protected]I would not recommend this panini. It was a waste of time and money.
Angela Jackson
[email protected]I'm not sure what all the fuss is about. This panini was just okay.
Zeeshan Shanii
[email protected]This panini is a great way to change up your lunch routine. It's also a great way to try something new.
m T
[email protected]I love that this panini can be made ahead of time. It's perfect for busy weeknights.
Kamogelo Precious
[email protected]This panini is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Chukwunonyerem David
[email protected]I made this panini for a party and it was a hit. Everyone loved it!
Pushpita Arpa
[email protected]I'm not a big fan of fontina cheese, but I loved this panini. The caponata was so flavorful that it made up for the cheese.
Md Agite Hossain
[email protected]This panini is a great way to impress your friends. It's easy to make and it always gets rave reviews.
nicola malcolm
[email protected]I would recommend this panini to anyone who loves grilled cheese sandwiches. It's a unique and delicious twist on a classic.
Maryam Zayed
[email protected]This panini is a bit messy to eat, but it's worth it. The flavors are amazing!
Mashoq Ali
[email protected]I love the combination of flavors in this panini. The fontina cheese is creamy and gooey, the caponata is sweet and tangy, and the bread is perfectly toasted.
Ajeet Kumar Chauhan
[email protected]This panini is perfect for a quick and easy lunch. It's also a great way to use up leftover caponata.
Kwandoh Kwandoh
[email protected]I had some trouble grilling the panini. The bread kept sticking to the grill and the cheese melted out. I think I need to get a better grill.
Ninam Channel
[email protected]This panini was a bit too rich for my taste. The fontina cheese was very heavy and the caponata was too sweet. I think I would prefer a panini with a lighter cheese and a more savory filling.
Uzer Dean
[email protected]I followed the recipe exactly and the panini turned out great. The only thing I would change is to add a little more salt and pepper to the caponata.
Taylor Cook
[email protected]This is the best panini I've ever had! The combination of fontina cheese, caponata, and bread is perfect. I will definitely be making this again.
Max Singh
[email protected]I made this panini for lunch and it was delicious! The caponata was easy to make and added a lot of flavor to the sandwich. The fontina cheese melted perfectly and the bread was toasted just right.
Kyle Navarro2-4
[email protected]This panini was a delightful blend of flavors and textures. The grilled fontina cheese was gooey and rich, while the caponata added a sweet and tangy contrast. The bread was perfectly toasted and held everything together nicely.