GRILLED FLATIRON STEAKS WITH TOMATOES AND TAPENADE
Provided by Jeff Carciello
Categories Beef Olive Tomato Fourth of July High Fiber Father's Day Backyard BBQ Dinner Meat Steak Grill Grill/Barbecue Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 26
Steps:
- For tapenade:
- Stir 1/3 cup olive oil, next 4 ingredients, and anchovy, if using, in a small bowl. Add more olive oil for a thinner tapenade, if desired. (For a smoother sauce, purée tapenade in a food processor or blender.) Set aside.
- For steak:
- Place steak in a large baking dish and season generously with salt. Stir orange zest and juice and remaining 6 ingredients in a small bowl to combine. Spread mixture evenly over both sides of steak and let marinate at room temperature for 1 hour.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium-rare. Transfer to a carving board and let rest for 5-10 minutes.
- For tomatoes:
- Arrange tomatoes on a serving platter. Scatter shallot and parsley over; drizzle with oil and season with salt and pepper. In a medium bowl, toss watercress with 1 tablespoon each oil and lemon juice. Season watercress to taste with salt.
- Mound watercress on platter. Slice steak against the grain; transfer to platter with tomatoes and watercress. Spoon tapenade on steak and serve alongside.
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Hunter Isaac
[email protected]Great recipe! The steak was cooked perfectly and the tomato and tapenade topping was delicious.
For Gamers
[email protected]This recipe is a winner! The steak was tender and flavorful, and the tomato and tapenade topping was the perfect complement.
Leah Conley
[email protected]The steak was cooked perfectly and the tomato and tapenade topping was delicious. I'll definitely be making this again!
Bradley Fleming
[email protected]This recipe was easy to follow and the steak turned out great! I loved the combination of flavors from the tomatoes, tapenade, and steak. I'll definitely be making this again.
Onamika Mow
[email protected]This was a great recipe! The steak was tender and juicy, and the tomato and tapenade topping was flavorful. I served it with grilled vegetables and it was a perfect summer meal.
Adwins Construction
[email protected]I'm not a huge fan of steak, but this recipe changed my mind! The steak was cooked perfectly and the tomato and tapenade topping was delicious. I'll definitely be making this again.
Supriya Pradhan
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the tomato and tapenade topping was divine. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Thiago Santos
[email protected]This was my first time cooking flatiron steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. I loved the combination of flavors from the tomatoes, tapenade, and steak.
Official zealotbeat
[email protected]The flavors in this dish were amazing! The steak was tender and juicy, and the tomato and tapenade topping was the perfect complement. I'll definitely be making this again for my next dinner party.
Meddy Proug
[email protected]This grilled flatiron steak recipe was a hit! The steaks were cooked perfectly and the tomato and tapenade topping was delicious. I served it with roasted potatoes and green beans, and it was a complete meal. I'll definitely be making this again!